Giordano's
Company type | Private |
---|---|
Industry | Restaurant |
Founded | February 1974 |
Founder | Efren Boglio Joseph Boglio |
Headquarters | |
Number of locations | 65 |
Area served | Colorado, Florida, Indiana, Iowa, Minnesota, Ohio, Nevada, and Wisconsin |
Key people | Yorgo Koutsogiorgas, CEO |
Website | giordanos |
Giordano's is an American pizzeria chain that specializes in
History
Brothers Efren and Joseph Boglio were born in a small town near Turin, Italy, where their mother had been known for the quality of her recipes.[3] Her family was most fond of her Easter pizza pies. The brothers first immigrated to Argentina and subsequently (separately) to the U.S. Upon arriving in America, Efren began working at a pizzeria in Chicago, but he was not satisfied with the pizzas he tasted and decided to open his own restaurant, Roma. When Joseph came to Chicago, Efren has stated they decided to open a restaurant using their mother's recipe and after experimenting over several months developed the stuffed pizza.[4] In 1974, they founded Giordano's.[5]
Challenges
Several commentators[
New ownership
John Apostolou, a native of Greece, together with his wife Eva, acquired Giordano's in 1988. In 1993 he told Crain's Chicago Business of their ambitions to expand the chain by opening over 100 new locations in the United States, Europe, and the Middle East. However, this desired expansion did not materialize.[5][9] Under Apostolou's stewardship, Giordano's opened a restaurant in Milwaukee in 1995 and planned for five more, but the Milwaukee location closed in 2002.[10][11][12] The first major expansion outside Illinois began in 2005 when Giordano's opened locations in Florida.[5]
Bankruptcy and resale
Due to weak economic conditions, the Apostolou family faced difficulty in leasing and selling their commercial real estate properties. Their firm, Randolph Partners LLC, eventually defaulted on its real estate loans on January 1, 2011, and filed for Chapter 11 bankruptcy on February 8, 2011. Due to sharing the same primary lender, Giordano's was included in the proceedings along with over 30 affiliate companies. Overall, the companies listed nearly $50 million in combined liabilities to Fifth Third Bank and $2 million to two additional banks and were able to obtain emergency financing in order to stay in operation.[5][13] While Giordano's entered bankruptcy at a time when many other restaurant chains and pizzerias were being forced to re-organize due to faltering sales, the company's bankruptcy attorney, Michael Gesas, assuaged concerns about the chain's viability and stated that real estate was the reason for the bankruptcy.[5][9]
After filing for bankruptcy, four restaurants closed as the result of the legal battles that occurred.[14] John Apostolou complicated matters when he challenged the proceedings by filing pseudolegal documents that had been prepared by a sovereign citizen ideologue. The company's bankruptcy lawyer withdrew from the case as a result, and the bankruptcy court responded by barring Apostolou from entering the company's headquarters as well as any of its restaurants.[15][16][17] John and Eva Apostolou eventually sold the business for $52 million to Chicago private-equity firm Victory Park Capital Advisors LLC.[14] Ultimately, the firm — which was indebted for approximately $52 million — was auctioned off in November 2011 for $61.6 million to a group including private equity firms Victory Park, Origin Capital, and Atria Group, and George and Bill Apostolou (the sons of John and Eva Apostolou, who owned Giordano's prior to bankruptcy.)[13]
Locations
Prior to filing for bankruptcy, Giordano's had 13 restaurants in Chicago and another 30 locations in the
Today there are a total of about 40+ stores in the
As of January 2020, outside of Illinois, Giordano's has locations in Denver, CO, Kissimmee/Celebration, FL, Lake Buena Vista/Disney Area, FL, Sand Lake/Universal Studios, FL, Fort Wayne, IN, Greenwood, IN, Castleton, IN, Indianapolis, IN, Schererville, IN, West Des Moines, IA, Richfield, MN, Minneapolis, MN, Beavercreek, OH, Canton, OH, Columbus, OH, Boca Park, NV, Las Vegas, NV and Kenosha, WI. The two locations in AZ closed quite recently.
Competition
Giordano's is one of the most famous of Chicago's pizzerias, and its major competitors in the Chicago-style deep dish field are
Fare
The stuffed pizza at Giordano's has a top and bottom crust with cheese stuffed in between and the option of additional toppings in the middle such as pepperoni, Italian sausage, and spinach, while sauce and parmesan are added on top of the crust.[23][24] Giordano's pizza crust is made from dough high in gluten, which takes several days to prepare. The crust has been described as being soft and flaky, while not having much flavor, with the shape being in the traditional Chicago-style.[8][25]
Reception
Giordano's stuffed pizza has received wide acclaim from critics, being named "Best Pizza in the City" by Chicago Magazine and "Best Pizza in America" by NBC's
References
- ^ "Chicago-style Giordano's pizza opening Downtown Detroit location". mlive. 2017-08-31. Retrieved 2020-06-27.
- ^ Reuters[dead link]
- Chicago Magazine(Interview). Interviewed by [Author unknown].
- ^ "Our Story". Giordano's. Retrieved October 7, 2016.
- ^ a b c d e Cancino, Alejandra (February 18, 2011). "Giordano's to continue operating despite bankruptcy filing". Chicago Tribune. Retrieved 21 August 2012.
- ^ "Exploring the Roots of Stuffed Pizza with an Easter Calzone from Scudiero's". Serious Eats Chicago. March 2010.
- ^ Bendersky, Ari (May 9, 2012). "Chicago's Deep Dish History: And Then it Got Stuffed". Eater Chicago. Retrieved 21 August 2012.
- ^ a b c Zemans, Daniel (6 July 2011). "Chicago Essential: Giordano's". Serious Eats. Retrieved 21 August 2012.
- ^ a b Cancino, Alejandra (February 19, 2011). "Giordano's says real estate led to bankruptcy filing". Chicago Tribune. Retrieved 21 August 2012.
- The Milwaukee Journal. 18 July 1995. Retrieved 23 August 2012.[permanent dead link]
- ^ "Pizza restaurant planned". The Milwaukee Sentinel. 14 February 1995. Retrieved 23 August 2012.[permanent dead link]
- The Milwaukee Journal Sentinel. 1 July 2002. Retrieved 23 August 2012.[permanent dead link]
- ^ a b "Giordano's sold to private equity group for $61.6M". Chicago Tribune. 2011-11-16.
- ^ a b "Derrick Rose buys stake in Giordano's". Crain's Chicago Business. September 6, 2012. Retrieved October 6, 2016.
- ^ Yerak, Becky; Sachdev, Ameet (June 11, 2011). "Giordano's strange journey in bankruptcy". Chicago Tribune. Retrieved February 20, 2022.
- ^ Cassens Weiss, Debra (June 15, 2011). "Bankruptcy of Giordano's Pizza Chain Complicated by Owner's Sovereign Citizen Lingo". Aba Journal. Retrieved February 20, 2022.
- ^ "Businessman, Using 'Sovereign' Tactics, Loses Control of Pizza Chain". Southern Poverty Law Center. June 15, 2011. Retrieved February 20, 2022.
- St. Petersburg Times. Retrieved 2008-10-03.
- St. Petersburg Times. Retrieved 2008-10-03.
- ^ "Giordano's pizzeria sets opening date in Indianapolis". WTTV CBS4Indy. 2015-01-22. Retrieved 2020-09-02.
- ^ "Deep-dish pizza lovers, rejoice! Giordano's opens in Minneapolis". Twin Cities. 2015-07-22. Retrieved 2020-09-02.
- New York Times. Retrieved 2008-10-03.
- ^ Canning, Michael (2 December 2005). "Chicago pizzeria lays it on thick". Tampa Bay Times. Retrieved 27 August 2012.
- ^ Sanders, Autumn (28 July 2006). "Pizza and bellies get stuffed at Giordano's". Retrieved 27 August 2012.
- ^ Christian Science Monitor. Retrieved 26 August 2012.
- ^ a b Burnside, Margaret Word (May–June 2007). "Chicago Stuffed Pizza - Giordano's Italian Restaurant and Pizzeria". Tampa Bay Magazine. Retrieved 26 August 2012.
- ^ Du Vernay, Denise (31 July 2011). "Getting Stuffed on Stuffed Pizza". Patch Media. Retrieved 26 August 2012.
- ISBN 1-85828-755-3. Retrieved 2008-10-03.
- ^ Nguyen, Vi-An (7 February 2008). "Your deep dish decision: Lou Malnati's reviewed". North by Northwestern. Archived from the original on 28 June 2012. Retrieved 27 August 2012.