Grapefruit mercaptan

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Grapefruit mercaptan
Grapefruit mercaptan
Grapefruit mercaptan
Grapefruit mercaptan
Grapefruit mercaptan
Names
Preferred IUPAC name
2-[(1R)-4-Methylcyclohex-3-en-1-yl]propane-2-thiol
Other names
grapefruit mercaptan
1-p-menthene-8-thiol
α,α,4-trimethylcyclohex-3-ene-1-methane thiol
thioterpineol
Identifiers
3D model (
JSmol
)
ChemSpider
ECHA InfoCard
100.072.886 Edit this at Wikidata
EC Number
  • 275-223-1
UNII
  • InChI=1S/C10H18S/c1-8-4-6-9(7-5-8)10(2,3)11/h4,9,11H,5-7H2,1-3H3/t9-/m0/s1 ☒N
    Key: ZQPCOAKGRYBBMR-VIFPVBQESA-N ☒N
  • InChI=1/C10H18S/c1-8-4-6-9(7-5-8)10(2,3)11/h4,9,11H,5-7H2,1-3H3/t9-/m0/s1
    Key: ZQPCOAKGRYBBMR-VIFPVBQEBF
  • SC(C)(C)[C@@H]1CCC(C)=CC1
Properties
C10H18S
Molar mass 170.31 g/mol
Density 1.03 g/cm3
Melting point < 25 °C (77 °F; 298 K)
Boiling point 58 °C (136 °F; 331 K) at .33 mmHg
Hazards
GHS labelling:
GHS07: Exclamation mark
Warning
H302, H315, H319
P264, P270, P280, P301+P312, P302+P352, P305+P351+P338, P321, P330, P332+P313, P337+P313, P362, P501
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Grapefruit mercaptan is a natural

unpleasant odors that can be detected by humans in very low concentrations. Grapefruit mercaptan has a very potent, but not unpleasant, odor, and it is the chemical constituent primarily responsible for the aroma of grapefruit.[1] This characteristic aroma is a property of only the R enantiomer.[2]

Pure grapefruit mercaptan, or citrus-derived oils rich in grapefruit mercaptan, are sometimes used in

flavorant
, since its decomposition products are often highly disagreeable to the human sense of smell.

The detection threshold for the (+)-(R) enantiomer of grapefruit mercaptan is 2×10−5 ppb, or equivalently a concentration of 2×10−14. This corresponds to being able to detect 2×10−5 mg in one metric ton of water - one of the lowest detection thresholds ever recorded for a naturally occurring compound.[3]

See also

  • Nootkatone, another aroma compound in grapefruit
  • hydroxyl
    is in place of the thiol

References