Grapefruit mercaptan
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Names | |||
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Preferred IUPAC name
2-[(1R)-4-Methylcyclohex-3-en-1-yl]propane-2-thiol | |||
Other names
grapefruit mercaptan
1-p-menthene-8-thiol α,α,4-trimethylcyclohex-3-ene-1-methane thiol thioterpineol | |||
Identifiers | |||
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3D model (
JSmol ) |
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ChemSpider | |||
ECHA InfoCard
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100.072.886 | ||
EC Number |
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PubChem CID
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UNII | |||
CompTox Dashboard (EPA)
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Properties | |||
C10H18S | |||
Molar mass | 170.31 g/mol | ||
Density | 1.03 g/cm3 | ||
Melting point | < 25 °C (77 °F; 298 K) | ||
Boiling point | 58 °C (136 °F; 331 K) at .33 mmHg | ||
Hazards | |||
GHS labelling: | |||
Warning | |||
H302, H315, H319 | |||
P264, P270, P280, P301+P312, P302+P352, P305+P351+P338, P321, P330, P332+P313, P337+P313, P362, P501 | |||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Grapefruit mercaptan is a natural
unpleasant odors that can be detected by humans in very low concentrations. Grapefruit mercaptan has a very potent, but not unpleasant, odor, and it is the chemical constituent primarily responsible for the aroma of grapefruit.[1] This characteristic aroma is a property of only the R enantiomer.[2]
Pure grapefruit mercaptan, or citrus-derived oils rich in grapefruit mercaptan, are sometimes used in
flavorant
, since its decomposition products are often highly disagreeable to the human sense of smell.
The detection threshold for the (+)-(R) enantiomer of grapefruit mercaptan is 2×10−5 ppb, or equivalently a concentration of 2×10−14. This corresponds to being able to detect 2×10−5 mg in one metric ton of water - one of the lowest detection thresholds ever recorded for a naturally occurring compound.[3]
See also
- Nootkatone, another aroma compound in grapefruit
- hydroxylis in place of the thiol
References
- PMID 10606593.
- .
- .