Haliva

This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Haliva" – news · newspapers · books · scholar · JSTOR (July 2013) (Learn how and when to remove this template message)

Haleva

Haliva
Course	Main course
Place of origin	Circassia
Serving temperature	Hot
Main ingredients	Beef, leek, cheese or potato
Media: Haleva

Haleva or haliva (Adyghe: хьэлжъо [ħalʐʷa]) is a fried dough turnover filled with either potatoes or Circassian cheese.

Variations

• Haliva stuffed with cottage cheese (Helive q'wey lhalhe delhu)
• Haliva stuffed with potato (Helive ch'ert'of delhu)
• Haliva stuffed with potato and cheese (Helive ch'ert'ofre q'weyre delhu)
• Haliva stuffed with
  haricot beans
  (Heliva jesh delhu)
• Haliva stuffed with pears (Helive q'wzch delhu)

See also

• Chebureki
• Qutab
• Lörtsy
• Börek
• Gözleme
• Puri
• Kalitsounia
• Calzone
• Curry puff
• Empanada
• Khuushuur
• Lángos
• Momo
• Pastel
• Pasty
• Plăcintă
• Puff pastry
• Samosa
•  Food portal