Hanwoo

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Hanwoo
FAO (2007): not at risk
Other names
  • Hanu
  • Korean Brown
  • Korean Native
Country of originKorea
Usemeat
Traits
Weight
  • Male:
    466 kg[1]
  • Female:
    355 kg[1]
Height
  • Male:
    124 cm[1]
  • Female:
    117 cm[1]
Coatbrown[1]
Horn statushorned in both sexes
Notes
Bos taurus
  • Bos primigenius
  • Hanwoo
    Hangul
    한우
    Hanja
    韓牛
    Revised RomanizationHanu
    McCune–ReischauerHanu

    The Hanwoo (Korean: 한우), also Hanu or Korean Native, is a breed of small cattle native to Korea. It was formerly used as a working animal, but is now raised mainly for meat.[2]: 193  It is one of four indigenous Korean breeds, the others being the Chikso [ko], the Heugu [ko] and the Jeju Black.[3]

    History

    The Hanwoo was traditionally a

    herd book was established in 1968.[1]
    Hanwoo beef has since become a premium product.

    The Hanwoo was listed by the

    FAO as "not at risk" in 2007.[4]: 93  In 2003, the total population was reported to be about 1 240 000; in 2014, it was reported as 2 670 000.[1]

    In 2001, the Hanwoo was suggested to be a hybrid between

    indicine cattle.[5] A mitochondrial DNA study in 2010 found it to be closely related to two taurine breeds, the Holstein and the Japanese Black, and distinctly different from the indicine Nellore and Zwergzebu [de].[6] In 2014, single-nucleotide polymorphism analysis found Korean cattle to form a distinct group with the Yanbian breed of China, separate from European taurine breeds and distant from the indicine group.[7]

    Characteristics

    The Hanwoo is a small breed. The coat is brown; both sexes are horned. Cows have good maternal qualities, but milk production is low, little more than 400 L in a

    A rare white variant of the Hanwoo has been bred since 2009; in 2014 there were 14 head. It is reported to DAD-IS as a separate breed.[8]

    Use

    Despite its high price, Hanwoo beef is preferred in Korean cuisine, as it is typically fresher and of better quality than cheaper imported substitutes. Kim et al. (2001) noted, "Hanwoo is regarded as a premium beef because of its high palatability and desired chewiness".[9] Since Koreans consider Hanwoo beef a cultural icon and one of the top-quality beefs of the world, it is used in traditional foods, popular holiday dishes, or as a special-day gift.[5] Hoengseong County is best known for its Hanwoo cattle, where the environment is well-suited for cattle farming. The county began a strategic marketing campaign to brand itself as the origin of the highest quality beef in Korea; selling meat as a "premium product".[10][11]

    Gallery

    • Marbled hanu beef (한우소고기)
      Marbled hanu beef (한우소고기)

    References

    1. ^ a b c d e f g h i Breed data sheet: Hanwoo/Korea, Republic of. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed January 2017.
    2. ^ .
    3. ^ Breeds reported by Korea, Republic of. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed January 2017.
    4. . Accessed January 2017.
    5. ^ .
    6. ^ Breed data sheet: Hanwoo White/Korea, Republic of. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed January 2017.
    7. .
    8. ^ "Fall colors and fine food await in rural county". Korea JoongAng Daily. 2015-10-03. Archived from the original on 2016-08-04. Retrieved 2016-06-27.
    9. ^ "Hanwoo Beef Goes Premium". The Korea Times. 2008-08-13. Retrieved 2016-06-27.

    Further reading

    Media related to Hanu at Wikimedia Commons

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