Helmipuuro
 |
 Helmipuuro made into oat milk (nontraditional) | |
| Type | Porridge |
|---|---|
| Place of origin | Finland |
| Main ingredients | Potato starch, milk |
Helmipuuro (Finnish) is a type of
monodisperse grains of potato starch that are swelled in boiling milk into translucent "pearls" of about 5 mm in diameter, thus the name helmipuuro ("pearl porridge"). As with other porridges, it can be eaten as is or flavored with butter, kissel, berries, jam or sugar, and is commonly eaten for breakfast.[1]
It is grain- and gluten-free and thus suitable for sufferers of the coeliac disease.
See also
 | This Finnish cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- ^ "Helmipuuro | Traditional Porridge From Finland | TasteAtlas". www.tasteatlas.com. Retrieved 2024-05-06.