Horno
_at_Taos_Pueblo_in_New_Mexico_in_2003.jpg)
Horno (turkey takes 21⁄2 to 3 hours to be cooked.[3]
Horno is the usual Spanish word for 'oven' or 'furnace', and is derived from the Latin word furnus.
"Young women must master the art of using the oven to bake piki, a tasty, delicate paper-thin bread made of cornmeal, before they are considered fit for marriage."[4]
See also
Wikimedia Commons has media related to Hornos.
- Adobe bread
- List of ovens
- Primitive clay oven
- Kemence (in Hungarian)
References
- ISBN 978-1-61075-618-1. Retrieved 28 October 2019.
- ISBN 0-253-33597-3. Retrieved 2 June 2012.
- ^ ISBN 1-57958-380-6. Retrieved 15 June 2012.
- ISBN 978-0-393-65206-2.
 | This article relating to the Indigenous peoples of North America is a stub. You can help Wikipedia by expanding it. |
 | This article about kitchenware or a tool used in preparation or serving of food is a stub. You can help Wikipedia by expanding it. |