Inipit
 a slice of Bulacan inipit | |
| Type | Pastry |
|---|---|
| Place of origin | Philippines |
| Region or state | Bulacan |
| Main ingredients | Flour, milk, lard, sugar |
Inipit is a Filipino flat pastry made of flour, milk, lard, and sugar that have various filling sandwiched in between two sheets of the pastry. The name inipit means "pressed in between" or "sandwiched" in Tagalog.
Originally, the filling consists of a sweetened mashed potato mixture but other fillings especially custard, buttercream, and ube have become more common in the modern times. The towns of
Meycauayan, Bulacan, is also known for the first mass-produced Inipit.[3]
Gallery
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Slices of inipit flavoured with ube (purple yam) and chocolate, respectively. -
Lemon Square Inipit in Custard, Ube, Pandan, and Chocolate flavors
See also
References
- ^ Tejero, Constantino C. (December 20, 2015). "Why Bulacan is the culture capital of the Philippines". Philippine Daily Inquirer. Archived from the original on April 10, 2021. Retrieved November 25, 2021.
Malolos, known for Eurobake original ensaymada and inipit, gogorya, empanada de kaliskis and jamon Bulakenya, is one of the most historical sites in the country.
- ^ Acar, Aedrianne (October 18, 2019). "Are you familiar with these Pinoy delicacies?". GMA Entertainment. Archived from the original on November 25, 2021. Retrieved November 25, 2021.
Inipit traces its origins in the province of Bulacan. It is two slices of sponge cake with custard filling.
- ^ "Lemon Square Inipit".
Media related to Inipit at Wikimedia Commons