Kabak tatlısı
 | |
| Course | Dessert |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Pumpkin |
Kabak tatlısı (
candied pumpkin). Milk can also be used. The dish is topped with chopped walnuts with tahini or kaymak. It is a winter-time seasonal dessert.[2][unreliable source?] The texture has been described as resembling taffy.[3]
See also
References
- ^ Pumpkin dessert with chopped walnute A Seasonal Cook in Turkey
- ^ Pumpkin Dessert with Chopped Walnuts: Kabak Tatlısı 6 February 2014 A Seasonal Cook in Turkey
- ^ Turkish Delight, From the Editor May 2014 Afar page 18