Kabarawan
| Type | Mead |
|---|---|
| Country of origin | Philippines |
| Region of origin | Visayas |
Kabarawan was a traditional
Visayan people. However, the tradition has been lost in modern times.[1][2][3] Kabarawan tree bark is also used to flavor other types of native wines, like intus and basi, which are both made from sugarcane juice.[4][5]
See also
References
- JSTOR 29792029.
- ^ Fenix, Micky (2013-07-03). "Filipinos are the world's biggest consumers of gin, but…". Philippine Daily Inquirer. Retrieved 5 May 2019.
- ^ Demetrio, Feorillo Petronilo A. III (2012). "Colonization and Alcoholic Beverages of Early Visayans from Samar and Leyte". Malay. 25 (1): 1–18.
- ^ Feraren, John Mychal (2017-12-28). "Ten Proofs We Inherited Our Love for Drinking from Pre-Colonial Filipinos". Claire Delfin Media. Archived from the original on 2019-05-09. Retrieved 5 May 2019.
- ISBN 978-1-4629-1689-4.