Bais (wine)
| Type | Mead |
|---|---|
| Country of origin | Philippines |
| Region of origin | Caraga |
Bais is a traditional
Manobo of northeastern Mindanao. It is made from a mixture of honey and water at varying proportions. It is fermented for at least five days to a month or more.[1]
See also
References
- ^ Garvan, John M. (1912). "Report on the drinks and drinking among the Mandaya, Manobo, and Mangguangan Tribes". The Philippine Journal of Science: Section A. 7: 106–114.