Kadboli
West India | |
| Region or state | Maharashtra, Karnataka |
|---|---|
| Main ingredients | Flour mixture of chickpea, urid, rice, Moong and cumin seeds |
Kadboli or kadaboli (
.The same dish is known as kodubale in Karnataka, the only difference being that only rice and split roasted chickpea (dalia) flour are used.
Other details
Kadboli lasts for a few weeks if stored properly in an airtight container. As a result, this snack is a great anytime snack.[1] Kadboli is mainly prepared in the states of Maharashtra, Andhra Pradesh and Karnataka.[2]
References
- ^ "rajpurohit/spicy-bhakarwadi-chakali". indiamart.com. Archived from the original on 5 May 2015. Retrieved 12 August 2017.
- ^ "Kadboli recipe, Chegodilu snack, Rice flour chegodilu". vahrehvah.com. Retrieved 12 August 2017.