Karminadle
Alternative names | Gehaktyz, karbinadle, kardinadle |
---|---|
Type | Meatball |
Course | Main |
Place of origin | Silesia, Poland |
Serving temperature | Hot |
Main ingredients | Pork |
Karminadle, gehaktyz, karbinadle, kardinadle - a
Generally, karminadle are small, round and often flattened
rabbit meat, due to the ongoing rabbit breeding tradition in Upper Silesia. Karminadle used to be a holiday-only dish, but it is now an everyday, all-year food item.[2]
Karminadle, sliced in half, may be served cold on bread or bread rolls.[3][4]
See also
References
- ^ "KARMINADLE - kotlety mielone po śląsku (autor: remprzem) - DoradcaSmaku.pl". www.doradcasmaku.pl. Retrieved 26 August 2017.
- ^ "Karminadle". ewawachowicz.pl. Retrieved 26 August 2017.
- ^ "Kuchnia śląska: przepisy, kulinarna tradycja :: karminadle". Kuchnia śląska: przepisy, kulinarna tradycja. Retrieved 26 August 2017.
- ^ "Przepis na karminadle, czyli kotlety mielone po śląsku | Party.pl". Party.pl (in Polish). Retrieved 26 August 2017.