Klebsiella aerogenes
Klebsiella aerogenes | |
---|---|
Scientific classification | |
Domain: | Bacteria |
Phylum: | Pseudomonadota |
Class: | Gammaproteobacteria |
Order: | Enterobacterales |
Family: | Enterobacteriaceae |
Genus: | Klebsiella |
Species: | K. aerogenes
|
Binomial name | |
Klebsiella aerogenes Tindall et al., 2017
| |
Synonyms | |
|
Gram | negative |
---|---|
Shape | rods |
Hemolysis | negative |
Oxidase | negative |
Catalase | positive |
Indole | negative |
Citrate | positive |
Klebsiella aerogenes, the bacterium is approximately 1–3 microns in length.
Klebsiella aerogenes is a
lactamase; infections accordingly become quickly resistant to standard antibiotics during treatment, necessitating a change in antibiotic to avoid worsening of the sepsis
.
Some infections caused by K. aerogenes result from specific
venous catheter insertions, and/or surgical procedures. K. aerogenes is generally found in the human gastrointestinal tract and does not generally cause disease in healthy individuals. It has been found to live in various wastes, hygiene chemicals, and soil. The bacterium also has some commercial significance—experiments using molasses
as the substrate have produced hydrogen gas.
K. aerogenes is an outstanding hydrogen producer. It is an
mesophilic bacterium that can consume different sugars, and—unlike the cultivation of strict anaerobes—there is no requirement to remove all oxygen from the fermenter. Along with a short doubling time, K. aerogenes has a high hydrogen productivity and evolution rate. Furthermore, its hydrogen production is not inhibited at high hydrogen partial pressures. Its hydrogen yield, however, is lower than that of such strict anaerobes as Clostridia: strictly anaerobic bacteria produce a theoretical maximum of 4 mol H2/mol glucose, while such facultative anaerobic bacteria as K. aerogenes theoretically yield a maximum of 2 mol H2/mol glucose.[6]
K. aerogenes may spoil maple sap and syrup.[7]
Owing to diverse metabolites—acids and alcohols—produced by such a strain in conjunction with its ability to utilize different sugars, the metabolism and growth of K. aerogenes can vary significantly with the conditions.[8]
Biochemical identification test results[9]
Identification Method | Test Result |
---|---|
Motility | Negative |
Indole | Negative |
Methyl Red | Negative |
VP | Positive |
Citrate (Simmons) | Positive |
Nitrate Reduction | negative |
Hydrogen Sulfide (TSI) | Negative |
Urea Hydrolysis | Negative |
Oxidase | Negative |
Phenylalanine Deaminase | Negative |
Eosin-methylene blue | Positive |
Glucose Fermentation | Acid/Gas |
Lactose Fermentation | Acid/Gas |
Sucrose Fermentation | Acid/Gas |
Mannitol Fermentation | Acid/Gas |
Growth in KCN | Positive |
Ornithinine Decarboxylase | Positive |
Gelatin Hydrolysis (22 °C) | Negative |
References
- PMID 16559906.
- PMID 27902205.
- PMID 9105752.
- ^ "Morphological Characteristics of Enterobacter aerogenes". Archived from the original on 2017-07-05. Retrieved 2017-05-07.
- ISSN 1469-0691.
- PMID 28042989.
- ^ MICROBES INVOLVED IN FOOD SPOILAGE Authors: Gabriel Chavarria, Julia Neal, Parul Shah, Katrina Pierzchala, Bryant Conger
- ISSN 0360-3199.
- PMID 3881471.
External links
- Enterobacter Infections at eMedicine
- "Klebsiella aerogenes". NCBI Taxonomy Browser. 548.
- Type strain of Klebsiella aerogenes at BacDive - the Bacterial Diversity Metadatabase