Klebsiella aerogenes

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Klebsiella aerogenes
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Pseudomonadota
Class: Gammaproteobacteria
Order: Enterobacterales
Family: Enterobacteriaceae
Genus: Klebsiella
Species:
K. aerogenes
Binomial name
Klebsiella aerogenes
Tindall et al., 2017
Synonyms
  • Klebsiella mobilis Bascomb et al. 1971
  • Enterobacter aerogenes Hormaeche and Edwards, 1960
  • Bacterium aerogenes Breed and Conn, 1935[1]
Lab findings
Gramnegative
Shaperods
Hemolysisnegative
Oxidasenegative
Catalasepositive
Indolenegative
Citratepositive

Klebsiella aerogenes,

bacterium.[3] Capable of motility via peritrichous flagella,[4]
the bacterium is approximately 1–3 microns in length.

Klebsiella aerogenes is a

lactamase; infections accordingly become quickly resistant to standard antibiotics during treatment, necessitating a change in antibiotic to avoid worsening of the sepsis
.

Some infections caused by K. aerogenes result from specific

venous catheter insertions, and/or surgical procedures. K. aerogenes is generally found in the human gastrointestinal tract and does not generally cause disease in healthy individuals. It has been found to live in various wastes, hygiene chemicals, and soil. The bacterium also has some commercial significance—experiments using molasses
as the substrate have produced hydrogen gas.

K. aerogenes is an outstanding hydrogen producer. It is an

mesophilic bacterium that can consume different sugars, and—unlike the cultivation of strict anaerobes—there is no requirement to remove all oxygen from the fermenter. Along with a short doubling time, K. aerogenes has a high hydrogen productivity and evolution rate. Furthermore, its hydrogen production is not inhibited at high hydrogen partial pressures. Its hydrogen yield, however, is lower than that of such strict anaerobes as Clostridia: strictly anaerobic bacteria produce a theoretical maximum of 4 mol H2/mol glucose, while such facultative anaerobic bacteria as K. aerogenes theoretically yield a maximum of 2 mol H2/mol glucose.[6]

K. aerogenes may spoil maple sap and syrup.[7]

Owing to diverse metabolites—acids and alcohols—produced by such a strain in conjunction with its ability to utilize different sugars, the metabolism and growth of K. aerogenes can vary significantly with the conditions.[8]

Biochemical identification test results[9]

Identification Method Test Result
Motility Negative
Indole Negative
Methyl Red Negative
VP Positive
Citrate (Simmons) Positive
Nitrate Reduction negative
Hydrogen Sulfide (TSI) Negative
Urea Hydrolysis Negative
Oxidase Negative
Phenylalanine Deaminase Negative
Eosin-methylene blue Positive
Glucose Fermentation Acid/Gas
Lactose Fermentation Acid/Gas
Sucrose Fermentation Acid/Gas
Mannitol Fermentation Acid/Gas
Growth in KCN Positive
Ornithinine Decarboxylase Positive
Gelatin Hydrolysis (22 °C) Negative

References

  1. PMID 16559906
    .
  2. .
  3. .
  4. ^ "Morphological Characteristics of Enterobacter aerogenes". Archived from the original on 2017-07-05. Retrieved 2017-05-07.
  5. ISSN 1469-0691
    .
  6. .
  7. ^ MICROBES INVOLVED IN FOOD SPOILAGE Authors: Gabriel Chavarria, Julia Neal, Parul Shah, Katrina Pierzchala, Bryant Conger
  8. ISSN 0360-3199
    .
  9. .

External links