Kutti pi
| Type | Curry |
|---|---|
| Place of origin | India |
| Main ingredients | Animal fetus |
 | This article relies largely or entirely on a single source. (October 2022) |
Kutti pi (pronounced 'cootie-pie') is a dish from
Anglo-Indian community,[1] where it is considered a delicacy despite being abhorred as taboo by both parent cultures.[1]
The flesh of a fetus is not regular table-fare in any culture,[taboo by most Indians, even when goat fetus is available, those who seek it may not be able to buy it without difficulty.[2]
References
- ^ a b "National Geographic Taboo Foods: It's All a Matter of Taste". National Geographic Society. 28 October 2010. Archived from the original on 21 May 2006. Retrieved 25 November 2010.
- ^ "Taboo: Delicacies". CTV Television Network. Archived from the original on 5 October 2006. Retrieved 26 November 2010.
External links
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