Kwete
 |
Also known as Kpete, Kwete is the
DR Congo. The production process involves mixing fermented sorghum, millet or maize, malt, boiled water and yeast
which is locally called Aku fi.
In West Nile markets, this traditional beer is usually sold and consumed in a calabash (locally called Icereke) but can also be bought in any container.
Other producers
Kwete is also produced in
cloth
is done for a smooth tasting uniform-coloured drink.
The
Bukusu tribe
of Kenya.
See also
- Lugbara cuisine
- Tonto (beverage)