Laziji

Laziji
	Laziji
Alternative names	辣子雞; dry chili chicken; firecracker chicken; Chongqing chicken; mala chicken;
Place of origin	China
Region or state	Sichuan
Main ingredients	Chicken, chili
Ingredients generally used	Fermented bean paste, garlic, and ginger, Szechuan pepper
	Media: Laziji;

Laziji (

Szechuan pepper, spicy fermented bean paste, garlic, and ginger.^[1]

[2]

Toasted sesame seeds and sliced spring onions are often used to garnish the dish.^[3] ^[4]

Laziji originated near Geleshan in Chongqing, where restaurateurs used small free-range chickens from nearby farms. This poultry became a signature export for Geleshan.^[5]

References

^ Dunlop, Fuchsia (17 January 2014). "Recipe: Firecracker poussin with chillies". Financial Times. Retrieved 26 October 2016.
^ Dunlop, Fuchsia. "Firecracker chicken – laziji 辣子鸡". Fuchsia Dunlop. Retrieved 26 October 2016.
^ Dunlop, Fuchsia (17 January 2014). "Recipe: Firecracker poussin with chillies". Financsial Times. Retrieved 26 October 2016.
ISBN 9781558322691
.

^ Knyazeva, Katya (January 26, 2010). "The search for the best la zi ji in Shanghai". CNN. Archived from the original on July 10, 2012. Retrieved August 12, 2012.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Laziji&oldid=1218324841"

[1] Dunlop, Fuchsia (17 January 2014). "Recipe: Firecracker poussin with chillies". Financial Times. Retrieved 26 October 2016.

[2] Dunlop, Fuchsia. "Firecracker chicken – laziji 辣子鸡". Fuchsia Dunlop. Retrieved 26 October 2016.

[3] Dunlop, Fuchsia (17 January 2014). "Recipe: Firecracker poussin with chillies". Financsial Times. Retrieved 26 October 2016.

[4] ISBN 9781558322691
.

[5] Knyazeva, Katya (January 26, 2010). "The search for the best la zi ji in Shanghai". CNN. Archived from the original on July 10, 2012. Retrieved August 12, 2012.

[1]

[3]

[4]

[5]

See also

References