Lok-lok
Lok-lok is a dish consisting of various steamboat style foods inclusive of meats and vegetables that are served on a skewer in mobile form.[1][2]
It is a street food in Malaysia, in cities such as Malacca, [3] Kuching,[4] among others.
See also
References
- ISBN 978-1-4629-1511-8. Retrieved July 30, 2016.
- ISBN 978-1-74059-105-8. Retrieved July 30, 2016.
- ISBN 978-1-317-68992-8. Retrieved July 30, 2016.
- Borneo Post. Retrieved July 30, 2016.
Further reading
- Quek, Eunice (January 24, 2016). "Open For Business". The Straits Times. Retrieved July 30, 2016.
