Lufu (food)
 | This article relies largely or entirely on a single source. (February 2015) |
Lufu (
Southwest China.[1] It is colored reddish yellow, it has a soft texture, and it has a savory flavor. It is used as a condiment for kăo ĕrkuāi or made into a sauce for Yunnan-style barbecue or stinky tofu
.
See also
References
- ISBN 978-1-4899-7669-7.