Steamed or Baked; Lup cheong, Curry chicken, Sweetened (red or black) bean paste, Kalua pig, Sweet potato/Ube, Hot dog, Vegetable
Manapua is the
char siu bao or other steamed, baked, or fried bao
variations of different fillings.
Background
The prospect of financial reward found in the
char siu bao in the plantation fields and to other plantation camps by foot and later by vehicle for additional income.[2]
These
pidgin form of the Hawaiian words mea ʻono puaʻa, roughly translated as "pork cake" - meaʻono lit. "delicious thing" (definition applied to dessert, cake, pastry, cookie) and puaʻa meaning "pork" (or "pig").[3][4][5]
These traditional
char siu bao in the 1940s at her manapua shop "Char Hung Sut".[6]
In the 1970s, the "Royal Kitchen" introduced "baked manapua" with various fillings which remains hugely popular today.[7]