Melon ball
.jpg)
Melon ballers are utensils to make balls of melon from a scoop with a diameter from around 1 centimeter to 3 centimeters (about 3/8 inch to 1 inch). They are generally used to make fruit salad.[1]
Melon balls are made by pressing them into the melon's flesh and rotating. It can also be used to cut other soft fruit and ice cream. The
chocolate truffles
.
See also
References
- ISBN 978-1-136-10166-3.
- ^ The Code of Federal Regulations of the United States of America. U.S. Government Printing Office. 1967. p. 680.
|  | ||||||
| Citrullus |
| ||||||
| Cucumis |
| ||||||
| Other species |
| ||||||
| See also |
| ||||||
 | This food ingredient article is a stub. You can help Wikipedia by expanding it. |