Michel Roth
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Michel Roth | |
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Born | 7 November 1959 | (age 64)
Culinary career | |
Rating(s)
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Current restaurant(s) | |
Previous restaurant(s)
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Television show(s) | |
Website | www |
Michel Roth (born 7 November 1959) is a French chef who has been awarded two stars by the Michelin Guide.[1] He has also received other famous titles, such as the Bocuse d'Or and Meilleur Ouvrier de France, both in 1991.[2]
Training and career
Michel Roth began his training course at the Auberge de la Charrue d'Or in
In 1992, he became the chef of the restaurant L'Espadon. He left L'Espadon on 10 June 1999 for the restaurant
Television appearances
Michel Roth appeared for the first time in the television documentary Le Festin de Noël, broadcast on France 3 on 8 December 2010.
He appeared in 2011 as a guest in the second season of the French version of Masterchef, broadcast on TF1, where he asked the contestants to dress 3 dishes in 30 minutes.[6] The dishes were part of the daily cuisine of the Ritz-Espadon, composed of an entry with crab, a dish with lobster, and a dessert with pear.
In December 2013 he co-hosted the program Repas de fête broadcast on Arte with Caroline Mignot.
Honors
- 1997: Medallist of the city of Paris
- 2000: Officier du Mérite Agricole
- 2003: Chevalier of the National Order of Merit
- 2006: Chevalier of the Legion of Honour
See also
- List of Michelin starred restaurants
References
- ^ "Michel Roth". Gastronomiac (in French). Retrieved 2022-06-20.
- ^ "Meet Chef Michel Roth". www.restaurantbayview.com. Retrieved 2022-06-20.
- ^ "About chef Michel Roth". www.terrassepoolgarden.com. Retrieved 2022-06-20.
- ^ "About chef Michel Roth". www.terrassepoolgarden.com. Retrieved 2022-06-20.
- ^ "Restaurant Bayview by Michel Roth | Michelin starred restaurant in Geneva". www.restaurantbayview.com. Retrieved 2022-06-20.
- ^ "Ikon TV | MASTERCHEF : Michel Roth, The Ritz Restaurant, paris". www.exero.com. Retrieved 2022-06-20.