Montbéliarde
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The Montbéliarde is a
History
The name Montbéliarde was first used by Joseph Graber in 1872, when exhibiting a group of cattle at the
In the 1970s, Red Holstein was crossed into the breed.[
Characteristics
The animals are red pied with white heads and short horns, and of dairy type. Mature cows weigh 600 to 700 kg (1,300 to 1,500 lb) and stand about 145 cm (57 in) tall at the withers, and mature bulls weigh 900 to 1,200 kg (2,000 to 2,600 lb).[2] The milk is particularly well suited to cheesemaking because of a high frequency of kappa casein BB variants,[3] giving higher yields of cheese. Being of less extreme dairy type than modern Holsteins, the cows have lower milk yields, but better longevity and fertility and lower cell counts in the milk, indicating lower mastitis incidence.
Uses
Montbéliarde cattle are mainly a
Notes
- ^ Organisation for the Selection of the Montbéliarde Breed[permanent dead link]
- ^ Montbéliarde Cattle Society of Ireland Ltd.
- ^ [1][permanent dead link] Montbéliarde Crossing With Holsteins Ansc 3221 December 7, 2001 Bob Leuer and Brandi Wilson pp 12-14
- ^ Montbéliarde UK Archived 2011-02-27 at the Wayback Machine
External links
- Montbéliarde
- (in French) Article on montbéliarde cattle.