Pasulj
Pasulj (from kidney beans that is a popular dish in Balkan cuisine. It is normally prepared with meat, particularly smoked meat such as smoked bacon, sausage, and ham hock, and is a typical winter dish.[2] Other commonly used ingredients include carrots and onions. Another version of the dish using baked beans is known as prebranac (пребранац).
It is sometimes known in English as Serbian bean soup,[3][4][5] and in German-speaking countries as Serbische Bohnensuppe ("Serbian bean soup").[6] In North Macedonia, a spicy and thicker variant is known as tavče gravče (Тавче гравче; beans on a skillet).
The idiom prosto kao pasulj ("simple as pasulj") equates to English as easy as pie and French simple comme chou.[7]
See also
References
- ^ Recueil de dialectologie serbe. Vol. 2. Srpska kraljevska akademija. 1911. p. 384.
- ^ "Serbian soldierly beans". The Serbian Cookbook. 20 January 2013. Retrieved 17 December 2015.
- ISBN 9783643101075.
- ISBN 978-0-06-090601-6.
- ISBN 978-0-671-62057-8.
- ^ Der Spiegel. Spiegel-Verlag. 1980. p. 147.
Srbski Pasulj‚ serbische Bohnensuppe
- ISBN 9788673633220.