Phil Howard (chef)
Phil Howard | |
---|---|
Born | 1966 (age 57–58) Transvaal, South Africa |
Education | University of Kent |
Spouses | Jennie
(m. 1989; div. 1997)
(m. 1999) |
Culinary career | |
Cooking style | French/British |
Website | philiphowardchef |
Philip Howard (born 1966) is a South African-British chef, chef patron, and restaurateur. He gained cooking skills while working under Marco Pierre White at Harveys and Simon Hopkinson at Bibendum. Howard and White's then-business partner Nigel Platts-Martin opened London restaurant The Square in December 1991, despite both of their inexperience in operating a restaurant at the time.
While operating The Square, which moved from
Howard owns a few other restaurants and has won accolades from companies such as The Caterer, The AA, and GQ. He appeared in Saturday Kitchen as a guest and Great British Menu as one of its contestants, then one of its veteran chef judges.
Early life and education
Philip Howard was born in Johannesburg, South Africa, in 1966.[1] His father was an accountant and a businessman; his mother was a housewife.[2][3] At the age of seven, he and his family moved to England.[2] Howard earned a bachelor's degree in microbiology at the University of Kent.[4]
Early cooking career
Howard discovered his passion for cooking during university and then began a cooking career in 1988 after graduating, rather than pursuing a career in microbiology.[4][5] He worked one summer for a Dordogne chateau.[5] During his brief stint in Australia, Howard was a waiter and cooked and sold food from a 1969 Volkswagen Kombi.[4][6] After his return to England, he started working under a contract for the catering division of Roux Restaurants Ltd, a restaurant group led by brothers Albert and Michel Roux.[6][7]
One night, Howard had dinner at Harveys and was impressed by the food made by its chef Marco Pierre White.[8] Then Howard became a chef de partie of Harveys in 1989, where Howard learned to appreciate modernised French cooking.[9][10] After working at Harveys for nine months, Howard was sacked by White for boiling White's "then-famous creamed potato" (pomme purée).[10][11]
Shortly afterwards, he worked at Bibendum as chef de partie under Simon Hopkinson, from where Howard was inspired by the emphasis on the quality and flavour of the cooking and its simplicity.[7][9][10][11] While working at Bibendum, Howard and White had stayed in touch with each other. White frequently invited Howard to Harveys to test out White's new dishes.[10]
The Square (1991–2016)
In 1990, Howard was rehired by
The Square moved to
Howard wrote two volumes of The Square: The Cookbook: first volume Savoury released in 2012; second Sweet in 2013.
Other restaurants and services
Howard opened Michelin-starred restaurant
Howard also co-owns other restaurants that are less formal and "more casual" than the (now closed) Square.[33] He has co-owned Kensington restaurant Kitchen W8 since 28 October 2009, opening it with his other business partner Rebecca Mascarenhas, who owned the site under previous names Abingdon Road and then Bistro Eleven. The Square's former sous-chef Mark Kempson was appointed head chef upon the restauarnt's opening.[34][35] Kitchen W8 earned its first Michelin star in 2011 and has retained it every year since.[36]
Howard and Mascarenhas have also co-owned Sonny's Kitchen since 2012, later reopened as Church Road in 2019. Sonny's Kitchen was originally Sonny's from 1986 to 2012 under Mascarenhas's sole ownership.[28][37][38]
On 27 September 2016, Howard and Mascarenhas opened a new London restaurant Elystan Street, the former site of chef Tom Aikens's eponymous restaurant (out of Aikens's restaurants), located at 43 Elystan Street, Chelsea.[39] In contrast to The Square, Elystan Street is less formal and more casual.[40][33] The menu is at least 25% vegetarian[2] and less complex than The Square's, and Howard's cooking skills are not as "fiddly, technical" as they had been while operating The Square.[41][33] Under Howard as its current chef patron, Elystan Street earned its first Michelin star in 2017, which has been retained every year since.[42][43][44]
Howard and Mascarenhas also co-owned a London wine-focused restaurant
Howard also owns and operates another restaurant Union, located at the ski resort Montalbert of La Plagne (France). He also owns a chalet there for family vacations and ski trips, having purchased it for €500,000 in 2006 and spending an additional €900,000 for home transformation.[47][48][49] Union opened on 16 December 2017. Martin Cuchet is Howard's business partner for Union.[50][51][52]
Howard launched a London-based pasta delivery service Otto on 10 May 2021.[53] The name was changed in 2022 to Notto after a legal dispute with another business also called Otto. He opened a pasta restaurant also called Notto at the Piccadilly road in November 2022 with co-partner Julian Dyer.[54][55]
Judging career
Howard served as the chairman of the chef judging panel for the 21st annual Young Chef Young Waiter competition (2005).[56] He was also one of judges for the Chef Award of the 2010 Catey Awards, which went to Mark Hix;[57] and for the Restaurateur of the Year (Independent) of the 2016 Catey Awards.[58]
Television
Despite mostly avoiding television appearances,
Accolades
Howard won the Chef Award at the
Howard also earned the Special Award at the 2011 Craft Guild of Chefs Awards[74] and the special Chef's Chef Award at the 2012 National Restaurant Awards.[75] Out of the top 100 most influential people in the UK hospitality industry, The Caterer ranked Howard 78th in 2005,[9] 43rd in 2010, 51st in 2011,[76] 37th in 2012, and 81st in 2018.[77]
On 20 July 2018 at Canterbury Cathedral, the University of Kent gave its alumni, Howard an honorary Doctor of Arts degree for his "inspirational life and outstanding contribution to hospitality and food".[78]
Personal life
Howard was admitted twice to drug rehabilitation in 1995 after a three-year addiction to primarily crack cocaine, which he used to compensate his excessive workload at The Square.[3][18][79] Since then, he has remained clean and refrained from drugs and alcohol.[3][18][80] He also attended Narcotics Anonymous meetings, exercised, and participated in numerous marathons and triathlons.[2][18][81] Nine months after Phil's recovery, his brother Greg died of drug overdose in 1996.[79][80][82]
Howard has been married to Jennie from the early 1990s to 1997 and since their remarriage in 1999. They have two children.[2] They have resided in Barnes, London since 1999 or 2000.[82][83]
Bibliography
- Book reviews at Caterer and Hotelkeeper (now The Caterer)
- Reflections on Culinary Artistry by Pierre Gagnaire (10 June 2004)
- The River Cottage Meat Book by Hugh Fearnley-Whittingstall (13 September 2004)
- Essence: Recipes from Le Champignon Sauvage by David Everitt-Matthias (20 October 2006)
- The Square: The Cookbook (Volume 1: Savoury), 2012 (ISBN 9781906650599)
- The Square: The Cookbook (Volume 2: Sweet), 2013 (ISBN 978-1906650827)
References
General
- Howard, Philip (2012). "Introduction". The Square: The Cookbook – Volume 1: Savoury. ISBN 9781906650599.
Notes
- ^ "Achievements". Philip Howard. Archived from the original on 31 January 2021. Retrieved 26 January 2021.
- ^ a b c d e Godwin, Richard (4 January 2018). "Mr Phil Howard's Haute Cuisine". Mr Porter. Retrieved 26 January 2021.
- ^ from the original on 3 June 2016. Retrieved 1 February 2021. Also accessible via ProQuest; document no. 1792124020.
- ^ a b c Wallace, Steve, ed. (October 2019). "The Chef's Chef". The Bradfieldian. Bradfield College. Archived from the original on 15 August 2020. Retrieved 26 January 2021.
- ^ a b c d e Hayler, Andy (March 2009). "Phil Howard". Andy Hayler's Restaurant Guide (Interview). Retrieved 26 January 2021.
- ^ a b Howard 2012, p. 9.
- ^ a b c Howard, Phil (November 2013). "Hip to Be Square". Absolutely Richmond (Interview). pp. 67–69. Retrieved 31 January 2021.
- ^ "An Interview with Chef Philip Howard" (Interview). Interviewed by Charlotte Jones. 20 November 2012. Archived from the original on 10 March 2013. Retrieved 20 February 2021.
- ^ a b c d "Philip Howard". The Caterer. 12 May 2005. Archived from the original on 2 February 2021. Retrieved 29 January 2021.
- ^ a b c d e Manzoori-Stamford, Janie (1 May 2015). "An audience with... Philip Howard". Archived from the original on 6 August 2020. Retrieved 26 January 2021.
- ^ a b Howard 2012, p. 10.
- ^ Howard 2012, p. 12.
- ^ a b Howard 2012, p. 11–13.
- ^ Howard 2012, p. 12–13.
- ProQuest 294995529. Retrieved 3 February 2021. Document no. 294995529.
- ProQuest 398606471. Retrieved 3 February 2021. Document no. 398606471.
- ^ "Phil Howard". BBC. Retrieved 27 January 2021.
- ^ a b c d Howard, Phil (17 January 2016). "The chefs' guide to life: how I recovered from drug addiction". The Guardian (Interview). Archived from the original on 31 January 2021. Retrieved 27 January 2021.
- ProQuest 317895130. Retrieved 2 February 2021 – via ProQuest. Document no. 317895130.
- ProQuest 312879516. Retrieved 1 February 2021 – via ProQuest.
- from the original on 3 August 2020. Retrieved 1 February 2021. Also accessible via ProQuest; document no. 222780442
- ^ "An interview with Phil Howard". mymuybueno (Interview). 23 April 2019. Retrieved 31 January 2021.
- ^ Harmer, Janet (22 March 2016). "Philip Howard leaves the Square as restaurant is sold to Marlon Abela". The Caterer. Archived from the original on 31 January 2021. Retrieved 26 January 2021.
- ^ Megaw, Nicholas (18 January 2018). "Venerable London wine merchant imperilled by new owner". Financial Times. Retrieved 1 February 2021. Also accessible via ProQuest; document no. 2002889566.
- ^ Stagg, James (3 February 2020). "Michelin-starred the Square restaurant closed by administrators". The Caterer. Archived from the original on 2 February 2021. Retrieved 27 January 2021.
- from the original on 7 February 2021. Retrieved 1 February 2021. Also accessible via ProQuest; document no. 2350008734.
- ^ ISSN 0008-7777. Document no. 222790875.
- ^ a b "Recipes by Philip Howard". Four. 22 August 2013. Archived from the original on 22 September 2020. Retrieved 31 January 2021.
- ISSN 1328-021X. Document no. 929673077.
- ISSN 0045-8856. Document no. 2313057445.
- ISSN 2055-7817. Retrieved 4 February 2021. Document no. 1834003056.
- from the original on 9 December 2020. Retrieved 5 February 2021. Also accessible via ProQuest; document no. 2413273636.
- ^ ISSN 0140-0460. Retrieved 1 February 2021. Phil Howard is incorrectly credited for someone else's article, which includes some of Howard's recipes. Also accessible via ProQuest; document no. 2391161027.
- ^ Kühn, Kerstin (19 August 2009). "Phil Howard names new restaurant". The Caterer. Retrieved 20 February 2021.
- ^ Kühn, Kerstin (12 November 2009). "Kitchen W8, London". The Caterer. Archived from the original on 30 October 2020. Retrieved 15 February 2021.
- ISSN 0008-7777. Document no. 1330867794.
- ^ "Interview: Phil Howard & Rebecca Mascarenhas (2012)" (Interview). Interviewed by Simon Carter; Daniel Darwood. 15 June 2012. Retrieved 27 January 2021.
- ^ McAllister, James (9 October 2019). "Latest opening: Church Road". Big Hospitality. Archived from the original on 15 August 2020. Retrieved 27 January 2021.
- ^ "Phil Howard's new Elystan Street". Harden's. 23 September 2016. Archived from the original on 31 January 2021. Retrieved 27 January 2021.
- ^ "Chef Phil Howard talks to The Staff Canteen about his new restaurant". The Staff Canteen (Interview). 6 July 2016. Archived from the original on 14 February 2021. Retrieved 7 February 2021.
- ^ "According to LTI, these are London's top restaurants". CNN. 19 April 2018. Archived from the original on 14 January 2021. Retrieved 1 February 2021.
- ^ "MICHELIN Guide Great Britain and Ireland 2018 Selection". Michelin Guide. 17 October 2017. Archived from the original on 2 February 2021. Retrieved 29 January 2021.
- ^ McAllister, James (6 February 2020). "Toby Burrowes quits Elystan Street over 'professional difference of opinion'". Big Hospitality. Archived from the original on 25 October 2020. Retrieved 27 January 2021.
- ^ Baker, Abbe (1 October 2018). "MICHELIN Guide Great Britain and Ireland 2019 Selection". Michelin Guide. Archived from the original on 1 February 2021. Retrieved 27 January 2021.
- ^ "'Good Times' promised at Elystan Street backer's new Holborn 'drinking den'". Harden's. 29 March 2019. Retrieved 17 February 2021.
- ^ "Holborn restaurant Gezellig will close today". Harden's. 31 January 2020. Retrieved 17 February 2021.
- ^ Howard, Phil (4 February 2020). "Union Restaurant, La Plagne: Interview with Phil Howard". Ski Solutions (Interview). Interviewed by Emily Allen. Archived from the original on 24 September 2020. Retrieved 28 January 2021.
- ^ Howard, Phil (9 October 2017). "A taste of La Plagne: Phil Howard launches Union restaurant in ski resort". The Telegraph (Interview). Archived from the original on 8 February 2021. Retrieved 28 January 2021.
- ^ Howard, Phil (15 November 2019). "Why Michelin-starred chef Phil Howard traded the streets of London for the slopes of the Alps". The Telegraph (Interview). Retrieved 1 February 2021 – via ProQuest.
- ^ "Michelin Starred Chef Phil Howard's Restaurant in La Plagne Montalbert Heads into Second Season". Snow Industry News. 6 November 2019. Archived from the original on 28 January 2021. Retrieved 28 January 2021.
- ^ La Plagne (18 December 2017). "Exciting new hotel and restaurant launches in La Plagne, French Alps". Travel PR: Travel & Lifestyle Public Relations (Press release). Retrieved 28 January 2021.
- ^ "Phil Howard to open Piccadilly pasta bar Otto..." The Caterer. 5 September 2022. Retrieved 24 February 2023.
- ^ Hanly, Catherine (14 April 2021). "Phil Howard launches OTTO pasta delivery company". Hot Dinners. Retrieved 10 June 2021.
- ^ "Phil Howard's new pasta restaurant will now be called NOTTO". Restaurant. 20 October 2022. Retrieved 19 December 2023.
- ^ "Latest opening: NOTTO". Restaurant. 30 November 2022. Retrieved 19 December 2023.
- ProQuest 222775750. Retrieved 2 February 2021 – via ProQuest. Document no. 222775750.
- ProQuest 807516092. Retrieved 2 February 2021 – via ProQuest. Document no. 807516092.
- ProQuest 1805279350. Retrieved 2 February 2021 – via ProQuest.
- ^ ISSN 0307-1766. Retrieved 1 February 2021.
- ^ "MasterChef: The Professionals (Series 2 Episode 22 of 29)". BBC. Archived from the original on 1 February 2021. Retrieved 28 January 2021.
- ^ "Saturday Kitchen (03/12/2011)". BBC. Archived from the original on 1 February 2021. Retrieved 28 January 2021.
- ^ Shaw, Monica (8 June 2012). "Great British Menu 2012, Final Banquet". Great British Chefs. Retrieved 27 January 2021.
- ProQuest 1506067527. Retrieved 2 February 2021. Document no. 1506067527.
- ^ "Great British Menu to crown a champion of champions in a first for hit series". Coventry: Normans Media Ltd. M2 Presswire. 19 June 2018 – via ProQuest. Document no. 2056680968.
- ^ "The Catey Academy: 1984 – 2009". The Caterer. 10 July 2009. Retrieved 26 January 2021.
- ProQuest 444406056. Retrieved 1 February 2021 – via ProQuest.
- ^ "Previous Winners". Craft Guild of Chefs Awards. Retrieved 26 January 2021.
- ^ "AA Chefs' Chef of the Year". Automobile Association Developments Ltd. Archived from the original on 24 November 2020. Retrieved 27 January 2021.
- ^ "Cateys Academy". The Cateys. Archived from the original on 8 February 2021. Retrieved 28 January 2021.
- ^ Chomka, Stefan (8 September 2016). "Unfinished business: Philip Howard on life after The Square". Big Hospitality (Interview). Archived from the original on 21 October 2020. Retrieved 31 January 2021.
- ^ "GQ Food & Drink Awards 2017 winners". British GQ. 25 April 2017. Archived from the original on 6 February 2021. Retrieved 26 January 2021.
- ^ Price, Katherine (15 February 2022). "Selby brothers, Phil Howard and SY23 among Michelin Special Award winners". The Caterer. Retrieved 28 February 2022.
- ProQuest 2629155719. Retrieved 28 February 2022.
- ^ "Philip Howard picks up Special Award at Craft Guild of Chefs Awards". 2 June 2011. Retrieved 26 January 2021.
- ^ Eversham, Emma (8 October 2012). "The Ledbury wins National Restaurant Award hat trick". Big Hospitality. Retrieved 27 January 2021.
- ^ "Caterer and Hotelkeeper 100: Philip Howard, the Square". The Caterer. 1 July 2011. Retrieved 26 January 2021.
- ^ "Top 100: Phil Howard, Elystan Street". The Caterer. 19 April 2018. Retrieved 26 January 2021.
- ^ Herrema, Martin (1 July 2018). "Honorary degrees July 2018". University of Kent. Retrieved 8 March 2021.
- ^ ISSN 0008-7777. Retrieved 27 January 2021. Also accessible via EBSCOhost and ProQuest; ProQuest document no. 222757786.
- ^ ProQuest 320718095. Retrieved 1 February 2021 – via ProQuest.
- ^ Howard, Phil (5 May 2018). "The personal story of former cocaine addict Philip Howard" (Interview). Interviewed by Floortje Ijssel de Schepper; Xiao-Er Kong. Archived from the original on 27 September 2020. Retrieved 28 January 2021.
- ^ a b Sidhu, Kiran (October 2014). "Howard's Way" (PDF). Time and Leisure. Retrieved 3 February 2021 – via kiransidhu.co.uk (Kiran Sidhu's official website).
- ^ Sawa, Dale Berning (9 September 2017). "Chef Phil Howard's kitchen: 'Everything is exposed. Nothing can be hidden'". The Guardian (Interview). Retrieved 27 January 2021.
Further reading
- "Fancy a drink down at the juice cafe?". The Independent. 16 November 1998. p. 14. ProQuest 312808626.
- Oldfield, Claire (19 September 1999). "Chef, caterer and money men make perfect ingredients for coffee bar". Sunday Times. p. 16. ProQuest 320641973.
- ProQuest 320758701.
- Stacey, Caroline (6 May 2000). "The 50 Best". The Independent. pp. 4–11. ProQuest 311657487.
- Garner, James (18–24 August 2005). "Rebuilding Paradise". Caterer and Hotelkeeper. Vol. 194, no. 4388. pp. 24–28. ProQuest 222818486.
- "Cooks' Questions: Series 1 Episode 2". TV24.co.uk. August 2014. Retrieved 16 February 2022.
- "Phil Howard rhubarb seven Ways recipe on Cooks Questions with Sue Perkins". The Talent Zone. 11 August 2014. Retrieved 16 February 2022.
- "An Interview With Phil Howard". HuffPost (Interview). Interviewed by Victoria Ferran. 14 April 2015. Retrieved 25 February 2021.
- Moss, Rachel (5 December 2017). "Why Phil Howard Believes Fellow Chefs Have A 'Dishonest Relationship With Food'". HuffPost. Retrieved 25 February 2021.
- "Phil Howard: 'pasta has the capacity to deliver pleasure in a way few things do'". Big Hospitality (Interview). Interviewed by Stefan Chomka. 14 April 2021. Retrieved 10 June 2021.