Rachel Ankeny
Rachel Ankeny Philosophy of Science Bioethics | |
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Website | researchers.adelaide.edu/au |
Rachel Ankeny
Biography
After finishing her B.A. at
Research
Ankeny's work in the history and philosophy of science concerns the use of scientific models,
Her expertise also includes bioethics, science policy, migration and food studies. She is the leader of the Food Values Research Group[6] at University of Adelaide. The research group seeks to understand the decision-making processes behind everyday food choices and how they are shaped by social, cultural and historical influences.
Recognition
In 2020, Ankeny was elected as a History and Philosophy of Science
Media appearances
Ankeny has been frequently interviewed by national and international networks and programs on issues including genetic editing
Selected publications
- Model Organisms (2020) with ISBN 9781108593014)
References
- ^ "AAAS Announces Leading Scientists Elected as 2020 Fellows | American Association for the Advancement of Science". www.aaas.org. Retrieved 2020-11-29.
- ^ "Current Council and Editorial Board".
- ^ Ankeny, Rachel. "The conqueror worm: An historical and philosophical examination of the use of the nematode Caenorhabditis elegans as a model organism". pitt.primo.exlibrisgroup.com. Retrieved 2020-11-29.
- ^ Ankeny, Rachel. "Celebratory food traditions in the Italian diaspora: comapring [i.e. comparing] the land of opportunity and the lucky country". librarysearch.adelaide.edu.au. Retrieved 2020-11-29.
- ^ "Organisms and Us | University of Adelaide". arts.adelaide.edu.au. Retrieved 2020-11-29.
- ^ "People". Food Values Research Group | University of Adelaide. Retrieved 2020-11-29.
- ^ 2020 Fellows, AAAS. Retrieved 2020-11-29.
- ^ "2019 Election results - ISHPSSB.org". www.ishpssb.org. Retrieved 2020-11-29.
- ^ "34 leading social scientists elected to the Academy". Academy of the Social Sciences in Australia. 2022-11-09. Retrieved 2022-11-09.
- ^ a b "Gene editing our way to better health?". ABC Radio National. 2019-06-06. Retrieved 2020-11-29.
- ^ "More consumers support the science of GMOs, but don't see benefits". www.abc.net.au. 2016-01-07. Retrieved 2020-11-29.
- ^ Dayton, Leigh (2014-02-14). "Organic Farmer Sues GM Farming Neighbor". Science | AAAS. Retrieved 2020-11-29.
- ^ Bray, Heather; Ankeny, Rachel A. (15 February 2017). "Perceptions of genetically modified food are informed by more than just science". The Conversation. Retrieved 2020-11-29.
- ^ "Current GM food labels no longer fit for purpose - Report". NZ Herald. Retrieved 2020-11-29.
- ^ a b Marshall, Andrew (2020-08-11). "Warning signs on menu for suppliers as food services adjust to COVID-19". Farm Online. Retrieved 2020-11-29.
- ^ "Time for change: Experts back new definitions for foods produced with gene tech". foodnavigator-asia.com. 27 February 2020. Retrieved 2020-11-29.
- ^ Ting, Inga (2013-11-05). "How Australia eats: The ultimate pie chart". Good Food. Retrieved 2020-11-29.
- ^ "Is eating meat bad for you?". ABC Radio National. 2020-02-07. Retrieved 2020-11-29.
- ^ "Lockdown kitchen". ABC Radio National. 2020-04-03. Retrieved 2020-11-29.
- ^ "Religion and science collide over COVID-19 vaccine ethics". ABC Radio. 2020-08-25. Retrieved 2020-11-29.
- ^ Gene Editing Made Simple, Australian Broadcasting Corporation, 2016-08-30, retrieved 2020-11-29
- ^ "Rachel A. Ankeny". The Conversation. 27 March 2013. Retrieved 2020-11-29.
- ^ "Is there an individual responsibility not to have children in cases of genetic risk?". Online Opinion.
- ^ Ankeny, Rachel (2016-06-02). "'Good' Food? Avoiding Moral Superiority over What We Eat". ABC Religion & Ethics. Retrieved 2020-11-29.
- ^ "How coronavirus certificates could make the disease a 'perverse' privilege". www.abc.net.au. 2020-05-11. Retrieved 2020-11-29.
External links
- Homepage
- Rachel Ankeny publications indexed by Google Scholar
- Rachel Ankeny on X