Reshteh khoshkar

Gilan Province, Iran. It is made of rice flour, and filled with sugar, ground walnuts or hazelnuts, cardamom, cinnamon, ginger and spice, fried in hot oil or fat.^[1] Made of rice flour, wheat flour, sugar, almonds, walnuts, and cinnamon, it is slowly fried in oil. Rice flour batter is poured in a small container with multiple holes such that the rice batter runs out of it as fountain. This container is then used to make a pattern on a hot skillet with the running rice batter. The hot skillet firms up the rice batter and makes a thin patterned sheet of rice pastry. A filling of crushed walnuts, sugar and sometimes other ingredients is placed in the center of the pastry and folded securely. This is then fried in oil and enjoyed.^[2][3]