Rollatini
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Rollatini (sometimes also spelled rolatini or rolletini) is an
breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Alternatively, veal, chicken, or fish may be used in place of the eggplant.[1][2]
Rollatini is not an actual Italian word; in Italy the dish is known as involtini (e.g., involtini di melanzane).[1]
See also
References
- ^ ISBN 9781250039408.
- ^ Marchetti, Domenica (7 June 2019). "Involtini di Melanzane - Eggplant Involtini". ITALY Magazine. Retrieved 13 May 2021.
External links
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