Kulawo
banana blossom/eggplant , red onion, salt, black pepper, vinegar | |
| Variations | kulawong talong, kulawong puso ng saging |
|---|---|
Kulawo is a
Description
Kulawo uses either
fish sauce, and chili peppers. The coconut milk must be heated slowly and prevented from boiling to avoid curdling. The banana blossoms are then added last and cooked until tender.[1][5][2][6]
Variations
Kulawong puso ng saging is also sometimes known as minanok (literally "done like chicken"), due to its texture being similar to shredded chicken. Despite the name, it does not contain any meat.[4]
Some versions do add cooked meat, like pork belly (liempo), especially in adaptations in other regions. But this is non-traditional.[7]
See also
References
- ^ ISBN 9789712730443.
- ^ a b c Ignacio, Iyay (September 21, 2020). "Kulawo". Sigla. Retrieved August 11, 2022.
- ^ "Kulawo". The Glossary about the World of Food. Retrieved August 11, 2022.
- ^ a b FEATR (August 9, 2022). How Burnt Coconut is used in Laguna Philippines (Kulawo and Minanok). Youtube.
- ^ "Easy Kulawo (Puso ng Saging) Recipe". Ang Sarap! Pinoy Recipes. June 9, 2017. Retrieved August 11, 2022.
- ^ "Kulawong Talong". Ang Sarap. March 12, 2018. Retrieved August 11, 2022.
- ^ "RECIPE: Kulawong puso ng saging". ABS-CBN News. April 25, 2018. Retrieved August 11, 2022.
External links
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