Rosa Tschudi

Rosa Tschudi (21 April 1924 – 17 October 2015) was a Swiss

• Erfolgsrezepte aus meiner Küche. AT Verlag, Aarau 1999,
  ISBN 978-3-855-02671-5. Language: German. Rosa Tschudi published her own cooking book in 1999 during her retirement. The book is still widely available and liked by cooking enthusiasts. Receipts are said to be easy to replicate at home and range from Grande Cuisine to a variety of fish dishes, soups, marinated pot roasts, calf's head, tripe and Tschudi's infamous European perch fillets.^[4]

Rosa Tschudi was a hands-on chef and business owner who was passionate about her work. Even though she was one to get her 'hands dirty' in the kitchen herself, she always liked to have a professional, groomed appearance with perfect makeup and she watched her figure. Tschudi loved jewelry and Pucci dresses, which she was only able to wear outside the kitchen.

When on holiday, Rosa Tschudi traveled across countries in order to eat at friends' places. Her favorite was Henry Levy in Berlin, who owned a legendary restaurant called Maître. Tschudi also frequently traveled for work and liked to accept invitations from five-star hotels to present their art to her. Rosa Tschudi especially liked her detours to Hong Kong, various global cities, and luxury houses.^[5]

Rosa Tschudi died on 17 October 2015, at the age of 91.^[1]

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