Anton Mosimann
Anton Mosimann Kanton Solothurn | |
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Children | Philipp Mark |
Culinary career | |
Cooking style | cuisine naturelle |
Television show(s)
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Website | www |
Anton Mosimann
Mosimann terms his culinary style cuisine naturelle as it emphasises healthy and natural ingredients, avoiding additions of fat and alcohol.
Early life and career
Mosimann was born on 23 February 1947
When he was 15 he began an apprenticeship at a local hotel, and he received his diploma as a chef de cuisine at the age of 25.[6]
During his twenties he worked at hotels in Rome, Montreal, Japan and Belgium.[5] During Expo '70 in Japan Mosimann was Head Chef at the Swiss Pavilion.[5]
The Dorchester
Mosimann was appointed Maitre Chef de Cuisines at London's
Cuisine naturelle
Mosimann has said "I created what I call cuisine naturelle. Its main characteristic is that it does without such ingredients as butter, cream, and alcohol. The focus is concentrated even more on the flavour of the individual ingredients. The dishes are only lightly cooked. In nouvelle cuisine and also cuisine naturelle, enormous emphasis is put on the presentation of the dishes."[5][failed verification] His book, Cuisine Naturelle, was published in 1985.
Later career
After leaving the Dorchester Mosimann opened a private dining club in a converted Scottish Presbyterian church in Belgravia in 1988. His business interests also include Mosimann's Academy and Mosimann's Party Service. In 2000, he received the Royal Warrant of Appointment to HRH The Prince of Wales for catering.[9][10]
His English television work includes the Food and Drink special Anton Goes to Sheffield in 1985,[11] which won a Glenfiddich Award in 1986, Cooking with Mosimann in 1990, and Anton Mosimann – Naturally from 1991 to 1992.[3]
Mosimann has cooked for five British prime ministers at No. 10 Downing Street for visiting heads of state, he has cooked for four presidents of the United States of America and four generations of the British royal family. In 2011, he was chosen to cook for the 300 guests at the evening reception of the
Mosimann visited the V. M. Salgaocar Institute of International Hospitality Education in Goa, India, on 7 January 2023 as a special guest and demonstrated some dishes to the students.[citation needed]
Honours
In 2004 Mosimann was created an Officer of the
Selected publications
- Cuisine à la Carte, 1981
- A New Style of Cooking, 1983
- Cuisine Naturelle, 1985
- Anton Mosimann's Fish Cuisine, 1988
- The Art of Mosimann, 1989
- Cooking with Mosimann, 1989
- Anton Mosimann – Naturally, 1991
- The Essential Mosimann, 1993
- Mosimann's World, 1996
- Natürlich, leichtes Kochen mit Anton Mosimann, 1996
- Mosimann's Kulinarische Schweiz, 1998
- Mosimann's Vegetarische Küche, 1999
- Mosimann's Natürliche Küche, 2001
- Mosimann's Fresh, 2006
- 25 Years Mosimann, 2013
- Life is a circus, autobiography 2017, Anton Mosimann/Willi Näf
See also
References
- ^ "Anton Mosimann, Esq, OBE, DL Authorised Biography – Debrett's People of Today, Anton Mosimann, Esq, OBE, DL Profile". Debretts.com. 23 February 1947. Retrieved 23 February 2013.
- ^ a b "An interview with Anton Mosimann". London: Guardian News and Media Limited. Archived from the original on 10 March 2012.
- ^ ISBN 9781857432176.
- ^ a b Bridge, Rachel (17 July 2005). "How I Made It: Anton Mosimann, founder of Mosimann's". Sunday Times. UK. Retrieved 17 February 2011.
- ^ a b c d e "Anton Mosimann: Master chef turns 60". The Independent. London. 23 February 2007. Archived from the original on 24 December 2008. Retrieved 17 February 2011.
- ^ "Anton Mosimann OBE – Career". Mosiman's. Archived from the original on 14 September 2009. Retrieved 17 February 2011.
- ^ a b Nicholls, David. "Anton Mosimann". Global Chefs. Archived from the original on 11 July 2011. Retrieved 17 February 2011.
- ^ a b "Anton Mosimann interviewed by Christian Dueblin about his career, his work in London and the history of the art of cooking". Xecutives.net. 30 October 2008. Archived from the original on 13 September 2021. Retrieved 14 September 2021.
- ^ "MOSIMANN'S LIMITED". Royal Warrant Directory. The Royal Warrant Holders Association. Retrieved 17 February 2011.
- ^ By Royal Appointment. ITV3. 2012. Event occurs at 8:00pm. Archived from the original on 29 June 2012. Retrieved 24 June 2012.
- ^ Rohrer, Finlo (21 April 2009). "How celebrity chefs change the way we eat". BBC. Retrieved 17 February 2011.
- ^ "The Queen's treat for Prince William's chef". The Daily Telegraph. London. 6 May 2011.
- ^ "Archived copy". Archived from the original on 7 February 2017. Retrieved 24 June 2022.
{{cite web}}
: CS1 maint: archived copy as title (link) - ^ "Order of the British Empire: K–Z". BBC. 31 December 2003. Retrieved 16 February 2011.
- ^ Mosimann, Anton Mosimann. "Chef". Caterer and Hotelkeeper. Archived from the original on 7 January 2014.
- ^ "The Queen's treat for Prince William's chef". The Daily Telegraph. London. 6 May 2011.
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