Rougui tea
 | This article includes a improve this article by introducing more precise citations. (March 2013) ) |
| Rougui tea 肉桂茶 | |
|---|---|
_Oolong_tea_leaf.jpg)
oolong | |
| Origin | Wuyi Mountains, Fujian Province, China |
| Quick description | Cassia (Chinese cinnamon) aroma |
|
Fujian province , China. |
Rougui tea (
oolong tea. The name literally means "cassia". The tea can be difficult to prepare,[clarification needed][citation needed] but its distinctive sweet aroma can be brought out up to 7 steepings.[citation needed] It was first developed during the Qing dynasty.[citation needed
]
This tea may be traditionally processed producing a dark dry leaf and a rich smell or processed according to new consumer standards,[clarification needed] giving it a leaf of mixed color and a more fruity aroma.
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Spring tea processed to new consumer standards -
Spring tea processed to new consumer standards close up
