Royal vill

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A royal vill, royal tun or villa regalis (

food rent.[1] Royal vills have been identified as the centres of the regiones of the early Anglo-Saxon period,[1] and of the smaller multiple estates into which regiones were gradually divided by the 8th century.[2]

The British Isles during the early Middle Ages lacked the sophisticated long-distance trade in essential foodstuffs required to support agriculturally unproductive households in a single location.[3] Kings and their entourages could therefore only support themselves by constantly moving between territories with an obligation to support them, and they maintained networks of halls and accommodation distributed throughout their kingdoms for this purpose.[4] These royal vills also provided points of contact between royal households and local populations.[5]

Substantial Anglo-Saxon royal vills have been excavated at sites including Yeavering in Northumbria and at Cowdery's Down in Basingstoke, revealing settlements with large timber halls for feasting purposes and other social venues.[6]

References

  1. ^ a b c Yorke 2002, p. 8.
  2. ^ Rippon 2012, p. 152.
  3. ^ Charles-Edwards 1989, p. 28.
  4. ^ Charles-Edwards 1989, pp. 28–29.
  5. ^ Charles-Edwards 1989, p. 29.
  6. ^ Yorke 2002, pp. 8–9.

Bibliography

  • Charles-Edwards, Thomas (1989), "Early medieval kingships in the British Isles", in Bassett, Steven (ed.), The Origins of Anglo-Saxon Kingdoms, Leicester: Leicester University Press, pp. 28–39,
  • Rippon, Stephen (2012), Making Sense of an Historic Landscape, Oxford: Oxford University Press, , retrieved 2014-06-22
  • Yorke, Barbara (2002), Kings and Kingdoms of Early Anglo-Saxon England, London: Routledge, , retrieved 2014-06-22