Sellou

Moroccan Arabic: سلّو səllu), also called slilou or sfouf, is a dessert consumed in Morocco.^[2] It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices.^[3] It is one of the important dishes in Morocco during the holy month of Ramadan.^{[4][circular reference}