Alpinia officinarum
Alpinia officinarum | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Clade: | Commelinids |
Order: | Zingiberales |
Family: | Zingiberaceae |
Genus: | Alpinia |
Species: | A. officinarum
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Binomial name | |
Alpinia officinarum | |
Synonyms | |
Languas officinarum (Hance) P.H.Hô |
Alpinia officinarum, known as lesser galangal, is a plant in the
Etymology
The
Description
This
Uses
The galangal rhizomes were widely used in ancient and medieval Europe, where they were reputed to smell of roses and taste of sweet spice.[2] Its use in Europe has dramatically declined.
In Asia the rhizomes are ground to powder for use in curries, drinks, and jellies.[2] In India an extract is used in perfumes, and Tartars prepare a tea with it.[3]
Alpinia officinarum contains high concentrations of the
Distribution
Lesser galangal is native to China, growing mainly on the southeastern coast, including Hainan, and is also grown in Japan, Thailand, and Vietnam.[2][5] It is also cultivated in India. Hong Kong is the commercial center for the sale and distribution of the lesser galangal.[2]
Common name confusion
Although the common name "lesser galangal" most appropriately refers to Alpinia officinarum, it is sometimes misapplied to other plants, such as
References
- ^ "Alpinia officinarum (Lesser Galangal) - Bamboo Land Nursery QLD Australia". Bamboo Land.
- ^ ISBN 978-0-671-73489-3.
- ^ a b c Grieve, M. "Galangal". From A Modern Herbal, 1931.
- PMID 10188874.
- ^ Nguyễn Tiến Bân (2005). Danh lục các loài thực vật Việt Nam. Tập III (in Vietnamese). Hà Nội: Nhà xuất bản Nông nghiệp. p. 490.
External links
- Alpinia officinarum Hance Medicinal Plant Images Database (School of Chinese Medicine, Hong Kong Baptist University) (in Chinese) (in English)
- 高良薑, Lesser Galangal Rhizome, Gao Liang Jiang Chinese Medicine Specimen Database (School of Chinese Medicine, Hong Kong Baptist University) (in Chinese) (in English)