Sincronizada
 A sincronizada made with ham, Oaxaca cheese and topped with salsa and pico de gallo | |
| Course | Lunch, snack |
|---|---|
| Place of origin | Mexico |
| Serving temperature | Warm |
| Main ingredients | Ham, cheese, tortillas |
The quesadilla sincronizada (Spanish pronunciation: salsa and pico de gallo, avocado or guacamole on top.
They are frequently confused with plain
masa harina).[5]
A quesadilla is made of a single folded and filled flour tortilla, while the sincronizada is prepared like a sandwich.
Ingredients could vary between Oaxaca cheese,
salsa or guacamole as topping to make a richer flavor. cheese, beef fajita meat and avocado and Monterey Jack
cheese instead of the traditional Oaxacan one.
Sincronizadas are commonly consumed in the evening, as a component of a light merienda.[6]
See also
References
- ^ Maria Elena Cuervo-Lorens, (1989) «Maria Elena's Mexican Cuisine: Authentic Mexican Dishes Made Easy», pp:146
- ^ "Sincronizadas – Receta Auténtica Mexicana".
- ^ "Is it a Quesadilla or a Sincronizada? How to tell, in theory". 10 Mar 2014. Retrieved 24 Apr 2017.
- ISBN 978-0-87596-474-4. Retrieved 2011-03-11.
- ^ Luis Peinado, Marilyn Peinado (1992), «Bienvenidos to our kitchen: authentic Mexican cooking», Pelican Publishing Company, pp:66
- ISBN 9780313376276.
External links
The dictionary definition of sincronizada at Wiktionary
