Singori

Singori (sweet)

Khoya, sugar, cardamom powder

Singori (

.

History

According to some historians the origin of Singori is believed to be the old province of

. It is traditionally made with khoya wrapped in form of a cone with Maalu leaves.

The dessert is prepared from Khoya and served wrapped like a cone in Molu leaf.

Singori/Singodi is a cone shaped sweet exclusively available in the Garhwal division region of India.

See also

References

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