Sneem Black Pudding
| Type | Black pudding |
|---|---|
| Place of origin | Ireland |
Sneem Black Pudding (Irish: Putóg Dhubh na Snadhma) is a variety of black pudding produced in Sneem, County Kerry, Ireland.[1][2][3]
Produced by local
preservatives."[5] It is sold in squares rather than rings, and the ingredients are beef suet, onions, oat flakes, spices and blood (from pigs, cattle and lambs of South Kerry).[6][7]
It is claimed that home blood pudding production in the region dates back to the early 19th century, traditionally produced by women; the current recipe dates to the 1950s.[8][9][10] In 2019, Sneem Black Pudding received Protected Geographical Indication (PGI) status.[11][12][13][14]
See also
References
- ISBN 9781640970571– via Google Books.
- ISBN 9781408155882– via Google Books.
- ISBN 9781903164105– via Google Books.
- ^ "Peter O'Sullivan's Sneem Black Pudding". Taste Kerry. March 16, 2016.
- ^ "PGI status confirmed for Sneem Black Pudding - Agriland.ie". 23 December 2019.
- ^ "Sneem Black Pudding - Arca del Gusto".
- ^ "Sneem Black Pudding gets special status". independent.
- ^ "Sneem Black Pudding gets EU PGI Status". FRKelly. January 30, 2020.[permanent dead link]
- ^ "Sneem Black Pudding | Traditional Blood Sausage From Sneem | TasteAtlas". www.tasteatlas.com.
- ^ Ryan, Órla (26 May 2016). "'Protected status' sought for Sneem Black Pudding". TheJournal.ie.
- ^ "Kerry-Based Sneem Black Pudding Secures Geographical Indication". Checkout.
- ^ "Proof is in the Sneem black pudding!". www.farmersjournal.ie.
- ^ "Sneem Black Pudding granted special European status". December 23, 2019. Archived from the original on December 23, 2019. Retrieved February 8, 2020.
- ^ Nick, Callan. "Minister Creed welcomes approval of PGI status for Sneem Black Pudding". merrionstreet.ie.
