Soldaditos de Pavía
 Soldaditos de Pavía | |
| Course | Tapas |
|---|---|
| Place of origin | Spain |
| Region or state | Andalusia, Madrid |
| Serving temperature | Hot |
| Main ingredients | Cod, roasted red pepper |
Soldaditos de Pavía (lit. Soldiers of
Manuel Maria Puga y Parga.[3]
The name of the dish may be taken from the orange-red uniforms of the
]References
- ^ a b "Soldaditos de Pavía". Taste Atlas.
- ABC de sevilla. 28 March 2015.
- ^ Moreno, Maria Paz. Madrid: A Culinary History. Rowman & Littlefield. p. 155.
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