Spider roll
A spider roll is a type of makizushi sushi that includes breaded or battered soft-shell crab and other ingredients such as cucumber, avocado, daikon sprouts or lettuce, and spicy mayonnaise, rolled inside nori and sushi rice.[1][2][3]
Etymology
The dish's name is derived from the legs of the crab which stick out from the end of the roll, which looks somewhat like a spider.[4] The dish's name is typically used in North America, and may be a rare find in other areas of the world.[4]
References
- ISBN 978-1-63159-674-2. Retrieved 10 June 2020.
- ^ Jahangard, Daniel (24 December 2019). "Dining with Daniel: Naka Sushi rolls with it". Santa Cruz Sentinel. Retrieved 10 June 2020.
- ISBN 978-0-262-01782-4. Retrieved 10 June 2020.
- ^ ISBN 978-1-4419-0618-2. Retrieved 10 June 2020.
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| Western | |
| Fusion | |
