Styrian sour soup
| Type | Lower Styria |
|---|---|
| Main ingredients | Pork parts, potatoes, onions, garlic, marjoram, thyme, parsley, black pepper, salt, apple or wine vinegar |
Styrian sour soup (
Lower Styria
.
Styrian sour soup was a staple at koline, the biggest secular festival, and become a synonymous with late-night parties. It was typically served at nuptials after midnight.[1]
See also
References
- ISBN 978-961-6531-39-9