Sucrosomial iron
 | This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
|
Sucrosomial iron is a new
phospholipids plus sucrose ester of fatty acid matrix. This allows the molecule to be absorbed in the gastrointestinal tract by trans-cellular, para-cellular and M-cells independently of hepcidin and due to gastro-resistant properties, it does not cause the side effects such as gastric irritation which is commonly associated to oral iron.[1][2][3]
References
- ISBN 978-0-85729-786-0, retrieved 2020-04-08
- PMID 30287781.
- .