Ester

Source: Wikipedia, the free encyclopedia.
organyl
) and R stands for any organyl group.

In

IUPAC.[1]

and other foods.

Esters can be formed from

trithiocarbonic acid). An example of an ester formation is the substitution reaction between a carboxylic acid (R−C(=O)−OH) and an alcohol
(R'−OH), forming an ester (R−C(=O)−O−R'), where R stands for any group (typically hydrogen or organyl) and R stands for organyl group.

Organyl esters of carboxylic acids typically have a pleasant smell; those of low molecular weight are commonly used as fragrances and are found in

Esters of phosphoric acid form the backbone of DNA molecules. Esters of nitric acid, such as nitroglycerin
, are known for their explosive properties.

There are compounds in which an acidic hydrogen of acids mentioned in this article are not replaced by an organyl, but by some other group. According to some authors, those compounds are esters as well, especially when the first carbon atom of the organyl group replacing acidic hydrogen, is replaced by another atom from the

dibutylstannylene ester of lauric acid, and the Phillips catalyst CrO2(OSi(OCH3)3)2 is a trimethoxysilyl ester of chromic acid (H2CrO4).[4][5]

Nomenclature

Etymology

The word ester was coined in 1848 by a German chemist Leopold Gmelin,[6] probably as a contraction of the German Essigäther, "acetic ether".

IUPAC nomenclature

The names of esters that are formed from an alcohol and an acid, are derived from the parent alcohol and the parent acid, where the latter may be organic or inorganic. Esters derived from the simplest

trivial names" e.g. as formate, acetate, propionate, and butyrate, as opposed to the IUPAC nomenclature methanoate, ethanoate, propanoate, and butanoate. Esters derived from more complex carboxylic acids are, on the other hand, more frequently named using the systematic IUPAC name, based on the name for the acid followed by the suffix -oate. For example, the ester hexyl octanoate, also known under the trivial name hexyl caprylate
, has the formula CH3(CH2)6CO2(CH2)5CH3.

Butyl acetate, an ester derived from butanol (right side of the picture, blue) and acetic acid (left side of the picture, orange). The acidic hydrogen atom from acetic acid is replaced by a butyl group.

The chemical formulas of organic esters formed from carboxylic acids and alcohols usually take the form RCO2R' or RCOOR', where R and R' are the

butanol and acetic acid
(systematically ethanoic acid) would be written CH3CO2(CH2)3CH3. Alternative presentations are common including BuOAc and CH3COO(CH2)3CH3.

Cyclic esters are called

γ-valerolactone
.

Orthoesters

An uncommon class of esters are the

.

Esters of inorganic acids

organyl
group.

Esters can also be derived from inorganic acids.

Inorganic acids that exist as

tautomers
form two or more types of esters.

  • Thiosulfuric acid forms two types of thiosulfate esters, e.g. O,O-dimethyl thiosulfate ((CH3−O−)2S(=O)(=S)) and O,S-dimethyl thiosulfate ((CH3−O−)(CH3−S−)S(=O)2)
  • IUPAC
  • diethyl phosphonate
    (H−P(=O)(−O−CH2CH3)2)

Some inorganic acids that are unstable or elusive form stable esters.

In principle, a part of metal and metalloid

aluminium triethoxide (Al(OCH2CH3)3) could be classified as an ester of aluminic acid which is aluminium hydroxide, tetraethyl orthosilicate (Si(OCH2CH3)4) could be classified as an ester of orthosilicic acid, and titanium ethoxide (Ti(OCH2CH3)4) could be classified as an ester of orthotitanic acid
).

Structure and bonding

Esters derived from

amides.[7] The pKa of the alpha-hydrogens on esters of carboxylic acids is around 25 (alpha-hydrogen is a hydrogen bound to the carbon adjacent to the carbonyl group (C=O) of carboxylate esters).[8]

Many carboxylic acid esters have the potential for conformational isomerism, but they tend to adopt an S-cis (or Z) conformation rather than the S-trans (or E) alternative, due to a combination of hyperconjugation and dipole minimization effects. The preference for the Z conformation is influenced by the nature of the substituents and solvent, if present.[9][10] Lactones with small rings are restricted to the s-trans (i.e. E) conformation due to their cyclic structure.

Metrical details for methyl benzoate, distances in picometers.[11]

Physical properties and characterization

Esters derived from

ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility. Because of their lack of hydrogen-bond-donating ability, esters do not self-associate. Consequently, esters are more volatile than carboxylic acids of similar molecular weight.[7]

Characterization and analysis

Esters are generally identified by gas chromatography, taking advantage of their volatility.

IR spectra
for esters feature an intense sharp band in the range 1730–1750 cm−1 assigned to νC=O. This peak changes depending on the functional groups attached to the carbonyl. For example, a benzene ring or double bond in conjugation with the carbonyl will bring the wavenumber down about 30 cm−1.

Applications and occurrence

Esters are widespread in nature and are widely used in industry. In nature,

(top right, blue).

Preparation

Esterification is the general name for a

fragrance and flavor industry. Ester bonds are also found in many polymers
.

Esterification of carboxylic acids with alcohols

The classic synthesis is the

Fischer esterification, which involves treating a carboxylic acid with an alcohol in the presence of a dehydrating
agent:

RCO2H + R'OH ⇌ RCO2R' + H2O

The equilibrium constant for such reactions is about 5 for typical esters, e.g., ethyl acetate.

polymeric sulfonic acids. Since esterification is highly reversible, the yield of the ester can be improved using Le Chatelier's principle
:

  • Using the alcohol in large excess (i.e., as a solvent).
  • Using a dehydrating agent: sulfuric acid not only catalyzes the reaction but sequesters water (a reaction product). Other drying agents such as
    molecular sieves
    are also effective.
  • Removal of water by physical means such as
    Dean-Stark apparatus
    .

Reagents are known that drive the dehydration of mixtures of alcohols and carboxylic acids. One example is the

Another method for the dehydration of mixtures of alcohols and carboxylic acids is the Mitsunobu reaction:

RCO2H + R'OH + P(C6H5)3 + R2N2 → RCO2R' + OP(C6H5)3 + R2N2H2

Carboxylic acids can be esterified using diazomethane:

RCO2H + CH2N2 → RCO2CH3 + N2

Using this diazomethane, mixtures of carboxylic acids can be converted to their methyl esters in near quantitative yields, e.g., for analysis by gas chromatography. The method is useful in specialized organic synthetic operations but is considered too hazardous and expensive for large-scale applications.

Esterification of carboxylic acids with epoxides

Carboxylic acids are esterified by treatment with

epoxides
, giving β-hydroxyesters:

RCO2H + RCHCH2O → RCO2CH2CH(OH)R

This reaction is employed in the production of vinyl ester resin from acrylic acid.

Alcoholysis of acyl chlorides and acid anhydrides

Alcohols react with acyl chlorides and acid anhydrides to give esters:

RCOCl + R'OH → RCO2R' + HCl
(RCO)2O + R'OH → RCO2R' + RCO2H

The reactions are irreversible simplifying

work-up. Since acyl chlorides and acid anhydrides also react with water, anhydrous conditions are preferred. The analogous acylations of amines to give amides are less sensitive because amines are stronger nucleophiles
and react more rapidly than does water. This method is employed only for laboratory-scale procedures, as it is expensive.

Alkylation of carboxylic acids and their salts

esterification of carboxylic acids under conditions where acid-catalyzed reactions are infeasible: [17]

RCO2H + (CH3)3OBF4 → RCO2CH3 + (CH3)2O + HBF4

Although rarely employed for esterifications, carboxylate salts (often generated in situ) react with

aprotic solvents as DMF. An additional iodide salt may, via the Finkelstein reaction
, catalyze the reaction of a recalcitrant alkyl halide. Alternatively, salts of a coordinating metal, such as silver, may improve the reaction rate by easing halide elimination.

Transesterification

Transesterification, which involves changing one ester into another one, is widely practiced:

RCO2R' + CH3OH → RCO2CH3 + R'OH

Like the hydrolysation, transesterification is catalysed by acids and bases. The reaction is widely used for degrading

Poly(ethylene terephthalate) is produced by the transesterification of dimethyl terephthalate and ethylene glycol:[14]

n (C6H4)(CO2CH3)2 + 2n C2H4(OH)2 → [(C6H4)(CO2)2(C2H4)]n + 2n CH3OH

A subset of transesterification is the alcoholysis of diketene. This reaction affords 2-ketoesters.[14]

(CH2CO)2 + ROH → CH3C(O)CH2CO2R

Carbonylation

Alkenes undergo "

propanoic acid
are produced commercially by this method:

H2C=CH2 + ROH + CO → CH3CH2CO2R

A preparation of methyl propionate is one illustrative example.

H2C=CH2 + CO + CH3OH → CH3CH2CO2CH3

The carbonylation of methanol yields methyl formate, which is the main commercial source of formic acid. The reaction is catalyzed by sodium methoxide:

CH3OH + CO → HCO2CH3

Addition of carboxylic acids to alkenes and alkynes

In

hydroesterification, alkenes and alkynes insert into the O−H bond of carboxylic acids. Vinyl acetate is produced industrially by the addition of acetic acid to acetylene in the presence of zinc acetate catalysts:[19] Presently, zinc acetate
is used as the catalyst:

HC≡CH + CH3CO2H → CH3CO2CH=CH2

Vinyl acetate can also be produced by palladium-catalyzed reaction of ethylene, acetic acid, and oxygen:

2 H2C=CH2 + 2 CH3CO2H + O2 → 2 CH3CO2CH=CH2 + 2 H2O

Silicotungstic acid is used to manufacture ethyl acetate by the alkylation of acetic acid by ethylene:

H2C=CH2 + CH3CO2H → CH3CO2CH2CH3

From aldehydes

The

Catalysts are aluminium alkoxides or sodium alkoxides. Benzaldehyde reacts with sodium benzyloxide (generated from sodium and benzyl alcohol) to generate benzyl benzoate.[20] The method is used in the production of ethyl acetate from acetaldehyde.[14]

Other methods

Reactions

Esters react with nucleophiles at the carbonyl carbon. The carbonyl is weakly electrophilic but is attacked by strong nucleophiles (amines, alkoxides, hydride sources, organolithium compounds, etc.). The C–H bonds adjacent to the carbonyl are weakly acidic but undergo deprotonation with strong bases. This process is the one that usually initiates condensation reactions. The carbonyl oxygen in esters is weakly basic, less so than the carbonyl oxygen in amides due to resonance donation of an electron pair from nitrogen in amides, but forms adducts.

Hydrolysis and saponification

Esterification is a reversible reaction. Esters undergo

Fischer esterification. Under basic conditions, hydroxide acts as a nucleophile, while an alkoxide is the leaving group. This reaction, saponification
, is the basis of soap making.

Ester saponification (basic hydrolysis)

The alkoxide group may also be displaced by stronger nucleophiles such as ammonia or primary or secondary amines to give amides: (ammonolysis reaction)

RCO2R' + NH2R″ → RCONHR″ + R'OH

This reaction is not usually reversible. Hydrazines and hydroxylamine can be used in place of amines. Esters can be converted to isocyanates through intermediate hydroxamic acids in the Lossen rearrangement.

Sources of carbon nucleophiles, e.g., Grignard reagents and organolithium compounds, add readily to the carbonyl.

Reduction

Compared to ketones and aldehydes, esters are relatively resistant to reduction. The introduction of catalytic hydrogenation in the early part of the 20th century was a breakthrough; esters of fatty acids are hydrogenated to fatty alcohols.

RCO2R' + 2 H2 → RCH2OH + R'OH

A typical catalyst is

catalytic hydrogenation, esters were reduced on a large scale using the Bouveault–Blanc reduction
. This method, which is largely obsolete, uses sodium in the presence of proton sources.

Especially for fine chemical syntheses,

DIBAH reduces esters to aldehydes.[24]

Direct reduction to give the corresponding ether is difficult as the intermediate hemiacetal tends to decompose to give an alcohol and an aldehyde (which is rapidly reduced to give a second alcohol). The reaction can be achieved using triethylsilane with a variety of Lewis acids.[25][26]

Claisen condensation and related reactions

As for

alkyl halide), and is subsequently decarboxylated. Another variation is the Fráter–Seebach alkylation
.

Other reactions

Protecting groups

As a class, esters serve as protecting groups for carboxylic acids. Protecting a carboxylic acid is useful in peptide synthesis, to prevent self-reactions of the bifunctional amino acids. Methyl and ethyl esters are commonly available for many amino acids; the t-butyl ester tends to be more expensive. However, t-butyl esters are particularly useful because, under strongly acidic conditions, the t-butyl esters undergo elimination to give the carboxylic acid and isobutylene, simplifying work-up.

Hazards

Esters react with strong

alkali metals and ionic hydrides.[28]

List of ester odorants

Many esters have distinctive fruit-like odors, and many occur naturally in the essential oils of plants. This has also led to their common use in artificial flavorings and fragrances which aim to mimic those odors.

Ester name Structure Odor or occurrence
Allyl hexanoate pineapple
Benzyl acetate pear, strawberry, jasmine
Bornyl acetate pine
Butyl acetate apple, honey
Butyl butyrate pineapple
Butyl propionate
pear drops, apple
Ethyl acetate
pears
Ethyl benzoate
sweet, wintergreen, fruity, medicinal, cherry, grape
Ethyl butyrate banana, pineapple, strawberry
Ethyl hexanoate pineapple, waxy-green banana
Ethyl cinnamate cinnamon
Ethyl formate lemon, rum, strawberry
Ethyl heptanoate apricot, cherry, grape, raspberry
Ethyl isovalerate apple
Ethyl lactate butter, cream
Ethyl nonanoate grape
Ethyl pentanoate apple
Geranyl acetate geranium
Geranyl butyrate cherry
Geranyl pentanoate apple
Isobutyl acetate cherry, raspberry, strawberry
Isobutyl formate raspberry
Isoamyl acetate pear, banana (flavoring in Pear drops)
Isopropyl acetate fruity
Linalyl acetate
sage
Linalyl butyrate peach
Linalyl formate apple, peach
Methyl acetate
glue
Methyl anthranilate grape, jasmine
Methyl benzoate fruity,
feijoa
Methyl butyrate (methyl butanoate) pineapple, apple, strawberry
Methyl cinnamate strawberry
Methyl formate pleasant, ethereal, rum, sweet
Methyl pentanoate (methyl valerate) flowery
Methyl phenylacetate honey
Methyl salicylate (oil of wintergreen) Modern root beer, wintergreen, Germolene and Ralgex ointments (UK)
Nonyl caprylate orange
Octyl acetate fruity-orange
Octyl butyrate parsnip
Amyl acetate (pentyl acetate) apple, banana
Pentyl butyrate (amyl butyrate) apricot, pear, pineapple
Pentyl hexanoate (amyl caproate) apple, pineapple
Pentyl pentanoate (amyl valerate) apple
Propyl acetate pear
Propyl hexanoate blackberry, pineapple, cheese, wine
Propyl isobutyrate rum
Terpinyl butyrate cherry

See also

References

  1. ^
  2. .
  3. .
  4. ^ "Acetoxytrimethyltin".
  5. ^ "Trimethyltin acetate | C5H12O2Sn | ChemSpider".
  6. ^ Leopold Gmelin, Handbuch der Chemie, vol. 4: Handbuch der organischen Chemie (vol. 1) (Heidelberg, Baden (Germany): Karl Winter, 1848), page 182.
    Original text:

    b. Ester oder sauerstoffsäure Aetherarten.
    Ethers du troisième genre.

    Viele mineralische und organische Sauerstoffsäuren treten mit einer Alkohol-Art unter Ausscheidung von Wasser zu neutralen flüchtigen ätherischen Verbindungen zusammen, welche man als gepaarte Verbindungen von Alkohol und Säuren-Wasser oder, nach der Radicaltheorie, als Salze betrachten kann, in welchen eine Säure mit einem Aether verbunden ist.

    Translation:

    b. Ester or oxy-acid ethers.
    Ethers of the third type.

    Many mineral and organic acids containing oxygen combine with an alcohol upon elimination of water to [form] neutral, volatile ether compounds, which one can view as coupled compounds of alcohol and acid-water, or, according to the theory of radicals, as salts in which an acid is bonded with an ether.

  7. ^ .
  8. ^ "Chemistry of Enols and Enolates – Acidity of alpha-hydrogens". 13 February 2011.
  9. .
  10. .
  11. .
  12. ^ Isolation of triglyceride from nutmeg: G. D. Beal "Trimyristen" Organic Syntheses, Coll. Vol. 1, p.538 (1941). Link
  13. ^ McGee, Harold. On Food and Cooking. 2003, Scribner, New York.
  14. ^ .
  15. .
  16. ^ B. Neises & W. Steglich. "Esterification of Carboxylic Acids with Dicyclohexylcarbodiimide/4-Dimethylaminopyridine: tert-Butyl ethyl fumarate". Organic Syntheses; Collected Volumes, vol. 7, p. 93.
  17. .
  18. .
  19. .
  20. ; Collected Volumes, vol. 1, p. 104.
  21. .
  22. .
  23. .
  24. ^ W. Reusch. "Carboxyl Derivative Reactivity". Virtual Textbook of Organic Chemistry. Archived from the original on 2016-05-16.
  25. .
  26. .
  27. .
  28. ^ "PubChem". pubchem.ncbi.nlm.nih.gov. Retrieved 20 April 2023.[failed verification]

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