Sushki
eggs, sugar | |
Sushki (sg. sushka; Russian: су́шки, IPA: [ˈsuʂkʲɪ], plural; Russian: су́шка, IPA: [ˈsuʂkɐ], singular) are traditional Eastern European small, crunchy, mildly sweet bread rings eaten for dessert, usually with tea or coffee.[1]
The word sushka has a common root with the Russian verb sushit (сушить) "to dry".
Typical ingredients are
Traditionally, sushki were strung on a string for selling on the street or at regional markets. Nowadays, industrially produced pre-packaged sushki are sold in food shops all over the countries of the former Soviet Union. In other countries, packaged sushki can be found in markets that sell Russian foods.
Similar products and common names
Sushki belong to a class of Eastern European ring-shaped bread products which are briefly boiled before baking. Belarusian and Russian
Taralli are similar Italian bread rings.
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Bublik, baranka and sushka
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Poppy-seed sushki
See also
References
- ^ a b "Изделия хлебобулочные бараночные. Общие технические условия. ГОСТ 32124-2013". 2013. Retrieved 2019-02-24. ("Ring-shaped rolls. General specifications. GOST 32124-2013" (in Russian). Euro-Asian Council for Standardization, Metrology and Certification. 2013.
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(help)) - ^ Bublik and Sushki recipes (in Russian)