Babka

Babka

Chocolate babka
Type	Bread
Place of origin	Poland, western Ukraine[1][2][3][4]
Variations	Chocolate babka, cinnamon babka, apple babka, sweet cheese babka, cinnamon raisin babka
Media: Babka

A babka is a sweet braided bread which originated in the Jewish communities of Poland and Ukraine.^[5][6][7][8] It is popular in Israel (often referred to as simply a yeast cake: עוגת שמרים)^{[citation needed]} and in the Jewish diaspora. It is prepared with a yeast-leavened dough that is rolled out and spread with a filling such as chocolate, cinnamon, fruit, or cheese, then rolled up and braided before baking.

History

Babka developed in the Jewish communities of Central and Eastern Europe in the early 19th century.^{[citation needed]} Extra challah dough was rolled up with fruit jam or cinnamon and baked as a loaf alongside the challah.^[3] Chocolate was not originally used, as it was not generally available; the chocolate babka was likely a mid-20th century American development.^[9] Its name (though not necessarily the dish itself) may be related to a type of Easter cake popular in Poland and Ukraine known as baba or the diminutive babka, which means "grandmother", related to the Yiddish bubbe.^[3]

Although the Polish and Ukrainian babka are mutually eponymous with their Jewish counterparts, the appearance and preparation of each babka is drastically different. The Eastern European babka draws its name from its tall, stout, fluted sides formed in a traditional pan, and reminiscent of a grandma's skirt. In comparison, the variant introduced by émigrés to New York consists of strands of rich yeasted dough interwoven and baked in a loaf tin.^[7][8]

The Jewish babka was mostly unheard of outside of the Polish Jewish community until the latter part of the 20th century. European-style bakeries started to offer it in late 1950s in Israel and in the US. In addition to chocolate, various fillings including poppy seeds, almond paste, cheese, and others became popular, and some bakers began to top it with streusel.^[3]

By the 1970s babka was a widely popular Ashkenazi Jewish delicacy in the greater New York City area. The most well known commercial bakery is Green's of Brooklyn. Ashkenazi New York Babka is typically more bread loaf shaped, and is different from Israeli Babka, which tends to be flatter and rectangular in form. While likely every Jewish bakery in that period had a Babka on offer, Green's became widely distributed at Kosher markets around the area and to other Jewish American communities till the 2000s and the popularity of babka has continued to increase across the United States.

In the 2010s, Israeli style Babka became available in New York. One example was from a popular Israeli bakery from Tel Aviv owned by Gadi Peleg,^[10] Breads Bakery, opened a location and began to sell their Israeli style babka^[11] filled with traditional fillings such as cinnamon, as well as non-traditional fillings such as Nutella, apple, and cheesecake, as well as a savory version with za'atar and feta cheese. They won several local awards for their chocolate babka.^[12][13]

Preparation

sugar syrup in order to preserve freshness and make the bread moister.^[14] It is sometimes topped with a streusel

topping.

Variations

Israeli style

Israeli style babka (עוגת שמרים) is made with a

labneh and za'atar.^[15] It is also often baked as "roses", individual pastries shaped to resemble a rose. They may also be made with a closed plait, versus the more common open plait.^[16]

In popular culture

The Seinfeld episode "The Dinner Party" references both chocolate and cinnamon babka extensively, with the title character expressing dismay over the latter's status as "the lesser babka."

See also

• Brioche
• Coffee cake
• Lekach – Jewish honey cake
• List of desserts
• Potato babka
• Tsoureki

References

1. ^ "Ana De Sa Martins's ePortfolio » The History of Babka".
2. ^ "Eating Jewish: Babka". Jewish Women's Archive.
3. ^
   ISBN 978-0-544-18631-6
   – via Google Books.
4. ^ Weinzweig, Ari (April 30, 2009). "Babka, Trans-Atlantic Jewish Delight". The Atlantic.
5. ^ "Ana De Sa Martins's ePortfolio » The History of Babka". Retrieved 2020-09-26.
6. ^ October 28; Romanow, 2010 Katherine. "Eating Jewish: Babka". Jewish Women's Archive. Retrieved 2020-09-26.{{cite web}}: CS1 maint: numeric names: authors list (link)
7. ^
   ISBN 978-0-544-18631-6
   .
8. ^ ^{a b} Weinzweig, Ari (2009-04-30). "Babka, Trans-Atlantic Jewish Delight". The Atlantic. Retrieved 2020-09-26.
9. ^ Weinzweig, Ari (30 April 2009). "Babka, Trans-Atlantic Jewish Delight". The Atlantic. Retrieved 2020-05-12.
10. ^ "Breads Bakery Owner Pays Homage to Classic UWS Bakery at New Outpost". DNAinfo New York. Archived from the original on 2020-10-21. Retrieved 2020-09-04.
11. ^ "Breads Bakery". Time Out NYC. Retrieved 3 October 2019.
12. ^ "Breads Bakery's Famous Chocolate Babka". The Jewish Week|Food & Wine. Archived from the original on 12 November 2020. Retrieved 3 October 2019.
13. ^ "The Best Babka in NYC". Serious Eats. Retrieved 3 October 2019.
14. ^ Breads Bakery (November 6, 2019). "Perfect Chocolate Babka Recipe". VICE. Retrieved December 5, 2021.
15. ^ Scheft, Uri. Breaking Breads. Artisan.
16. ^ Srulovich, Itamar. The Honey & Co. Baking Book.

External links

Look up babka in Wiktionary, the free dictionary.

• Video of the preparation of chocolate babka