Tajada
Pabellon criollo
with caraotas fritas, tajadas, cheese, and rice with a fried egg on top.Tajada "slices" is a dish of fried
plantains that are sliced long.[1] It is a typical food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela
. It is sometimes served with grated cheese.
See also
- Aborrajado
- Chifle
- Fried plantain
- Mofongo
- Patacón
- Tostones
References
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