Talk:Balut (food)

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Archives

Archive 1

This page has archives. Sections older than 31 days may be automatically archived by Lowercase sigmabot III when more than 5 sections are present.

Just wanted to note that although I do not have a link, the new Discovery Channel show Fight Quest just recently (within a week of 1/14/2008) featured consumption of balut as well!

1. History
   • Origin
   • Traditions
2. Chemistry of Cooking
   • Do a video of preparing, explaining characteristics, and eating/tasting
   • Discuss chemical changes that appear with the processing (fermenting) methods
   • Discuss chemical changes that appear with the different cooking methods
3. Nutrition
   • Vitamins/ Minerals?
   • Do processing methods increase nutrition at all?
4. Consumption and Uses
   • Where is it consumed (Which country, city, town..etc)
   • How is it consumed (Raw, Cooked, Alone or with some other ingredients)
   • Is it used for other methods, such as possible cures
5. Storage and Cultivation
   • What are the ideal storage temperatures
   • How long can it be stored for
   • What happens after this allotted storage time (does it have to be discarded, can it be used for something else)
6. Varieties and Controversies
   • different religion and cultures have different beliefs including the muslim religion believing in Halal and Haram food products.
   • animal activists believe this is animal cruelty?
7. National Varieties

Bibliography

Enhancing the Value of Eggs: How to Make Balut and Century Eggs. (2001, July 1). Retrieved from http://www.agnet.org/library.php?func=view
Is eating egg haram / makruh - Multaqa Ahl al-Hadeeth. (2011, August 28). Retrieved February 13, 2016, from http://www.ahlalhdeeth.com/vbe/showthread.php?t=13636
Magat, M.. (2002). Balut: "Fertilized Duck Eggs and Their Role in Filipino Culture". Western Folklore, 61(1), 63–96. http://doi.org/10.2307/1500289
Matejowsky, T. (2013). The Incredible, Edible Balut. Food, Culture and Society: An International Journal of MultidisciplinaryResearch, 16(3), 387-404.
Tang, Q., Li-Chan, E. C. Y., Byrne, S. K., & Cheng, K. M. (n.d.). Effect of storage temperature on sensory and microbiological quality of duck balut eggs, 4.

Ruling on eating balut (egg containing a dead chick) - islamqa.info. (n.d.). Retrieved February 13, 2016, from https://islamqa.info/en/148001 

U.S. Food and Drug Administration. (n.d.). Retrieved February 13, 2016, from http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/ucm189170.htm 
  — Preceding unsigned comment added by Jssiu (talk • contribs) 05:56, 13 February 2016 (UTC)[reply] 

Have a look Balut, the fertilized duck embryo --Stone (talk) 20:45, 23 March 2016 (UTC)[reply]

The following Wikimedia Commons files used on this page or its Wikidata item have been nominated for deletion:

• Balut .jpg
• Balut egg.jpg
• Embryo egg of balut.jpg
• Purchased Balut Egg .jpg

Participate in the deletion discussion at the nomination page. —Community Tech bot (talk) 20:07, 31 January 2022 (UTC)[reply]

What kind of egg 58.69.114.198 (talk) 13:32, 11 September 2022 (UTC)[reply]

This article was the subject of a Wiki Education Foundation-supported course assignment, between 29 August 2023 and 14 December 2023. Further details are available on the course page. Student editor(s): Esaintl (article contribs). Peer reviewers: Chen2004.

— Assignment last updated by ReadyMadeAl (talk) 16:58, 19 October 2023 (UTC)[reply]