Talk:Coffea canephora
The contents of the Robusta coffee page were merged into Coffea canephora on 12 January 2020. For the contribution history and old versions of the redirected page, please see its history; for the discussion at that location, see its talk page. |
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Previous usage
What was the original usage of robusta beans? Komitsuki (talk) 16:52, 19 June 2013 (UTC)
Requested move
- The following discussion is an archived discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review. No further edits should be made to this section.
The result of the move request was: no consensus to move. The rate of one !vote a week does not suggest that a consensus is likely to be achieved anytime soon, if ever. (I'm also taking into account the similarly inconclusive thread in archive 1 of thiis talk page.) Deor (talk) 23:08, 11 July 2014 (UTC)
- Oppose. "Robusta coffee" is just an anglicized version of the previous widely used name for this species, Coffea robusta. Coffea canephora is twice as likely to be used as "Robusta coffee" in Google Scholar. Coffea canephora is the most widely used name for this species in reliable source. Rkitko (talk) 11:38, 26 June 2014 (UTC)
- Support. "Robusta coffee" is more recognizable to readers. Dental plan / lisa needs braces! 12:59, 3 July 2014 (UTC)
- Oppose per Rkitko. I also searched Google Scholar and found the current title to be more than twice as common as the proposed title. Jenks24 (talk) 12:54, 11 July 2014 (UTC)
- Comment - (I !voted above) I'll just note here that the article as it currently exists stands as a decent start on the description of the species. An article titled at "robusta coffee" would naturally be better styled as an article on the products, usage, and consumption. We often split articles: one for the biology, taxonomy, ecology and one that focuses on the product, production, and consumption (see WP:FLORA). This article isn't large enough to split and we already have an article on coffee that discusses the role of "robusta" and "arabica" production so there's no need to split. The current (scientific name) title is best suited for the focus of this article. It's just a bonus that Google Scholar hits support the scientific name as the most commonly used name in reliable sources. Rkitko (talk) 21:37, 11 July 2014 (UTC)]
- The above discussion is preserved as an archive of a requested move. Please do not modify it. Subsequent comments should be made in a new section on this talk page or in a move review. No further edits should be made to this section.
percent robusta grown globally - conflicting information
This article claims that 30% of coffee produced globally is robusta. The source link claims it's 40%. The coffea article claims it's 20%. Which is it? Pjcronje (talk) 09:26, 30 September 2015 (UTC)
- Since 2006 production of Robusta coffee production has been between 60,000 and 80,000 thousand 60 kilogram bags. Arabica coffee sits around 90,000 to 100,000. I don't know if this needs corrected.
- https://www.statista.com/statistics/225402/world-robusta-coffee-production/%20thousand%2060%20kilogram%20bags
- https://www.statista.com/statistics/225402/world-robusta-coffee-production/%20thousand%2060%20kilogram%20bags
The Impartial Truth (talk) 19:07, 19 January 2023 (UTC)
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Merger proposal 14 December 2018
The contents in ]
Badly written
The "Cultivation and use" section is very badly written, with a lot of repetition of the same 3 facts with different words. It should be revised (won't do it because I lack confidence in my English) — Preceding unsigned comment added by 181.31.207.141 (talk) 20:19, 13 January 2020 (UTC)