Talk:Crab Louie

Page contents not supported in other languages.
Source: Wikipedia, the free encyclopedia.
The following discussion is closed. Please do not modify it. Subsequent comments should be made in a new section. A summary of the conclusions reached follows.
The result of this discussion was no consensus, so the article were not mereged. Geoff | Who, me? 19:49, 12 October 2017 (UTC)[reply]

Merger proposal

An editor has proposed merging Louis dressing into Crab Louie. I am adding the missing discussion section, as one was not added by the proposing editor and there has been no discussion. Geoff | Who, me? 20:30, 12 January 2016 (UTC)[reply]

  • Merge I'm in support of the proposal as the Louis dressing article is more a recipe than an encyclopedia article. Further, the connection with the salad is best made in this article as the two were (apparently) created together. Geoff | Who, me? 20:34, 12 January 2016 (UTC)[reply]
======

I am strongly against this merger. I am a long-time fan of the Crab Louis salad. It is just fine with high-quality Thousand Island dressing you can buy. But the salad is quite unique and distinct. 69.76.22.55 (talk) 02:48, 12 February 2016 (UTC)[reply]

The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.