Talk:Fondue
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Broth Fondue
The article mentions fondue Fondue Chinoise as a French name for Chinese hot pot, a dish similar to fondue. However, the article is lacking a mention of actual broth-based fondue. The kind which works exactly like the other Western fondue types as people use fondue forks etc., but which has the central pot filled with a light meat or vegetable broth instead of oil or cheese. — Preceding unsigned comment added by 85.180.23.175 (talk) 08:02, 22 July 2012 (UTC)
BBC article
FYI: [1] jmcw (talk) 15:13, 16 September 2013 (UTC)
The following discussion is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.
Proposed Merger of Cheese fondue from Savoy into Fondue
I propose that
Video link
An editor added an external link to "Bon Appetit Europe", a video magazine. I viewed this video, and saw no evidence that it contains uniquely high-quality or valuable information.
I removed the EL, but the original editor restored it, saying: "German TV never hosts own episodes for long time due law. YouTube is longer. The magazin gives perfect information, also historical detail, about Fundue." I don't believe these arguments hold any water for WP:EL.
I have removed it again. --Macrakis (talk) 15:54, 17 January 2016 (UTC)
Pronunciation
@Macrakis:: Sorry for the revert. I should have explained first. Here it goes:
The pronunciation {{IPAc-en|ˈ|f|ɒ|n|dj|uː}}
In the IPA, the sign [ʲ] indicates palatalization, a feature that is found in languages like Russian or Irish, but not in English. That is why it does not figure in Wikipedia’s IPA standard for transcribing English. People who know the IPA will be confused by the sign. People who do not know the IPA might click on the link in the transcription
- I've added the American English pronunciation, which doesn't include the yod and has final rather than initial stress. 206.208.104.20 (talk) 19:20, 10 April 2017 (UTC)
External links modified
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New Study Implemented
I implemented the findings of a recent study on Cheese Fondue (https://pubs.acs.org/doi/10.1021/acsomega.8b02424) in the sections "Preparation" and "Traditions and etiquette".
I also adapted the sentence attributed to Ref 32. It stated that the study did not find any effect of different drinks, although the study concludes: "Alcohol promotes gastric relaxation but delays gastric emptying. Alcohol (...) may provide short term relief of postprandial dyspepsia; this may, however, come at the cost of more prolonged fullness".
I further added a reference to "Asterix in Switzerland" which features the "punishment" after losing a piece of bread
Thanks in advance for revising. (There are two significant changes. Sorry for the minor changes, I had a problem in my reference code and was struggling to find it)
RheoPirate (talk) 18:59, 18 November 2019 (UTC)