Talk:Italian sausage

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Is this article about the North-American sausage called "Italian sausage" (as indicated by the first section of the article) or is it about types of sausages found in Italy (as indicated by the Infobox)? If it's both, the article prose should include more than just an incredibly generic "history of the sausage" when referring to Italy. If it's just about the North-American sausage (and actual sausages from Italy get their own article, such as Bardiccio and Zampina) then the Infobox should be updated to reflect that, and the history section either removed or updated to talk about the history of the North-American Italian Sausage. --Ahecht (TALK
PAGE) 20:06, 15 May 2024 (UTC)[reply]